Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Osaka Braga is a japanese and asian fusion restaurant in Centro Historico, Braga.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sushi rolls, Teppanyaki, Bento sets
Must order: Chef's daily sushi selection: assembled fresh that morning and available until it runs out.
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Discover the wild beauty of Northern Portugal on a Premium Electric Mountain Bike Tour, topped off with a delicious traditional Portuguese lunch.
Explore the Douro Valley on a Private 4x4 tour through the vineyards. Visit the most beautiful viewpoints, Quinta dos Poços estate, enjoy wine tastings, a lunch at Qui...
Address: Rua do Souto 49, 4700-327 Braga
Taberna Belga is the regular for francesinhas in Braga: Belgian-influenced ambiance, local and imported craft beer on tap and large portions at fair prices.
Signature: Francesinha, Craft beer snacks, Mussels
Order: Francesinha with house cheese sauce and spiced tomato-beer gravy.
A dependable tavern in the historic centre with rustic decor and Minho standards. Strong on bacalhau and duck rice, generous portions and honest pricing.
Signature: Bacalhau à Braga, Arroz de pato, Rojões
Order: Bacalhau à Braga: fried cod with caramelised onions, roasted peppers and thin potato slices in olive oil.
A sharing-table room with azulejo floors and orange walls in the historic quarter. The Wednesday Pasto Livre unlimited dish selection runs at €20 per person.
Signature: Arroz de pato, Bacalhau à Narcisa, Wednesday unlimited lunch
Order: Arroz de pato: duck and chorizo rice baked until the top layer caramelises.
A small, warm room in the historic quarter with a seasonal menu from chef Whesley Amorim. Portuguese dishes meet Latin American technique and ingredients.
Signature: Peixinhos da horta, Seasonal plates, Latin-accented starters
Order: Peixinhos da horta: classic battered green beans with a Latin-inflected house sauce.
Three Braga friends opened BLB in 2015 to make the festival bifana a year-round affair. The hand-painted lover's-scarf decor and pork-focused menu attract.
Signature: Bifana clássica, Rojões, Moelas
Order: Bifana clássica: marinated pork in a francesinha-spiced sauce inside a crusty roll.
Taberna Belga is the regular for francesinhas in Braga: Belgian-influenced ambiance, local and imported craft beer on tap and large portions at fair prices.
Signature: Francesinha, Craft beer snacks, Mussels
Order: Francesinha with house cheese sauce and spiced tomato-beer gravy.
A vintage-decorated room on Rua do Anjo with family recipes, homemade soups and daily Portuguese specials. Warm, unpretentious and sensibly priced.
Signature: Daily specials board, Homemade soups, Minho meat mains
Order: The dish of the day board: changes daily and always represents the Minho pantry at its most seasonal.
A dependable tavern in the historic centre with rustic decor and Minho standards. Strong on bacalhau and duck rice, generous portions and honest pricing.
Signature: Bacalhau à Braga, Arroz de pato, Rojões
Order: Bacalhau à Braga: fried cod with caramelised onions, roasted peppers and thin potato slices in olive oil.
A sharing-table room with azulejo floors and orange walls in the historic quarter. The Wednesday Pasto Livre unlimited dish selection runs at €20 per person.
Signature: Arroz de pato, Bacalhau à Narcisa, Wednesday unlimited lunch
Order: Arroz de pato: duck and chorizo rice baked until the top layer caramelises.
A small, warm room in the historic quarter with a seasonal menu from chef Whesley Amorim. Portuguese dishes meet Latin American technique and ingredients.
Signature: Peixinhos da horta, Seasonal plates, Latin-accented starters
Order: Peixinhos da horta: classic battered green beans with a Latin-inflected house sauce.