
Guided tour · 2 hours
Wroclaw: Food & Vodka Culture Tour with Local Guide
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Korill 180 is a korean bbq restaurant in Krzyki, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.

Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...

Guided tour · 2 hours
Embark on a journey through the world of Polish beer in Wroclaw Old Town! Visit the best local venues and taste 7-13 different flavors of popular, regional and craft beer.
Address: ul. Krakowska 180, 52-015 Wrocław
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen, on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
OrderThe duck dumplings with cherry sauce, then whatever seasonal main pairs with them.
TipThe courtyard is one of the prettiest dining gardens in the Old Town; book it from May to September.
Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. Located in Stare Miasto. Priced at $$$.
OrderWhatever short-rib or pork dish anchors the day's blackboard, with a glass of Lower Silesian Riesling.
TipBookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Priced at $$$.
OrderThe chef's tasting menu in the Most room, six courses with paired natural wines.
TipThe bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food.
OrderThe leek croquette to start, the pork chop with potato puree to follow.
TipIf Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.
IDA kuchnia i wino in Wrocław's Hotel Jazz building won a 2025 Michelin Bib Gourmand for regional Polish cooking tied to the Wrocław and Ślęża hinterland.
OrderThe six-course tasting menu with wine pairings, the only way to read the kitchen.
TipLunch midweek runs a shorter card at roughly half the price of the evening tasting.
Tarasowa sits inside Hala Stulecia's UNESCO-listed shell, fully glazed, facing the multimedia fountain. Located in Centennial Hall. Priced at $$$.
OrderThe seasonal tasting menu and a glass of the house Riesling on the terrace.
TipSit Tue to Fri after 19:30 to catch the fountain's evening light show through the glass.