What to order at Wierzbowa 15

Must order
The chef's tasting, leaning on the marinated mackerel with dill granita and a seasonal trout course.
Editor tip
The wine list runs deep into Austrian Grüner and Czech orange. Ask the sommelier for a pairing flight.
CuisineModern European
Price$$$$
Tasting menu240-340 zł
HoursDaily 13:00-22:00
ChefJuan Luis Fernández (patron)
Book ahead10 days
Last verified

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Location

Address: ul. Wierzbowa 15, 50-056 Wrocław

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Acquario ★ 4.4

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Acquario on the sixth floor of Hotel Monopol in Wrocław runs Italian-Mediterranean cooking on terrace tables looking over the skyline. Book 1-2 weeks ahead.

OrderThe crudo plate to start and whichever whole fish the kitchen has off the morning truck.

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TipLunch on the terrace is the cheaper way to see the room. Same kitchen, half the bill.

Lwia Brama² ★ 4.5

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OrderThe venison pierogi starter and the chef's seasonal tasting menu.

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TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.

Między Mostami ★ 4.6

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The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025. Booking recommended.

OrderThe chef's selection of six small plates with the natural-wine pairing flight.

Book1-2 weeks ahead

TipWalk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.

Gustaw ★ 4.3

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OrderThe five-course tasting menu, the cleanest read of what the kitchen is doing this season.

Book10 days ahead

TipAsk if the kitchen will run the off-menu Thursday special when you book.

Most Restaurant ★ 4.8

$$$$ Tasting 350-450 złWine barChef Łukasz Budzik

Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention.

OrderThe chef's tasting menu with the natural wine flight.

Book2-3 weeks ahead

TipMost opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).

STÓŁ na Szwedzkiej ★ 4.6

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Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.

OrderWhatever the chef plates for you. The format only works if you let him drive.

Book1-2 weeks ahead

TipTell the chef your protein preferences when booking. The day's plan is built around them.

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