Tel Aviv Urban Food (Poznanska) is a middle eastern vegan restaurant in Srodmiescie, Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
Address: ul. Poznanska 11, 00-680 Warszawa, Warsaw
Lokal Vegan Bistro on Krucza in Warsaw, run by the Margines cooperative since 2015, rebuilds the Polish home-cooking canon without any meat or dairy.
OrderThe vegan pierogi ruskie and a bowl of mushroom-and-barley krupnik.
TipClosed Mondays. Tue-Sat 12:00-21:00, Sunday 12:00-19:00. Cash and card.
Mateusz Gessler's Warszawa Wschodnia in Warsaw runs 24 hours a day inside the Soho Factory complex in Praga. Kitchen leans modern polish bistro.
OrderTartare, the daily fish, and a coffee from the in-house bakery.
TipOpen round the clock. The 02:00-06:00 menu is short but real food.
Vegan Ramen Shop in Warsaw's Muranow is the plant-based ramen counter that built a citywide cult on house-made noodles and slow-pulled mushroom broth.
OrderThe shoyu bowl with gyoza on the side.
TipTight room, no reservations; aim for early lunch or late dinner to skip the queue.
Magda Gessler's Polka in Warsaw is the Old Town home-cooking room: seven flower-painted dining rooms in a Renaissance tenement, heavy curtains.
OrderThe bigos plate, hand-rolled pierogi, and a Polmos vodka shot.
TipTouristy but earns it; ask for the back room, not the streetside seats.
Lokal Vegan Bistro on Krucza in Warsaw, run by the Margines cooperative since 2015, rebuilds the Polish home-cooking canon without any meat or dairy.
OrderThe vegan pierogi ruskie and a bowl of mushroom-and-barley krupnik.
TipClosed Mondays. Tue-Sat 12:00-21:00, Sunday 12:00-19:00. Cash and card.
Zapiecek on Swietojanska is the Warsaw Old Town pierogarnia chain locals send tourists to without apology. Located in Stare Miasto. Priced at $$.
OrderA mixed plate: ruskie (potato and cheese), miesem (meat) and a sweet jagody (blueberry) closer.
TipSix locations across the centre; this one queues less than the Freta sister. Walk in for late lunch.
Gosciniec Polskie Pierogi in Warsaw plays the modernised-pierogarnia card with four central locations: Podwale, Krakowskie Przedmiescie, Nowy Swiat and Piwna.
OrderThe wild-boar pierogi and a half-litre of cherry-infused vodka.
TipThe Podwale branch has the biggest dining room and the easiest weekday lunch booking.
