Lukullus (Mokotowska) ★ 4.7
Lukullus on Mokotowska in Warsaw is the third-generation Warsaw patisserie family business since 1946. Open mon-sat 09:00-20:00, sun 09:00-18:00.
Worth the queue: Paczek z roza (rose-filled doughnut)
The counters in Warsaw worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Warsaw worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Lukullus on Mokotowska in Warsaw is the third-generation Warsaw patisserie family business since 1946. Open mon-sat 09:00-20:00, sun 09:00-18:00.
Worth the queue: Paczek z roza (rose-filled doughnut)
A. Blikle on Nowy Swiat in Warsaw has sold rose-filled paczki since 1869. Five generations of the Blikle family across 157 years, fifteen Warsaw locations.
Worth the queue: Paczek z konfiturowa roza
Charlotte on Plac Zbawiciela in Warsaw is the French boulangerie that locals queue at from 07:30. Open mon-fri 07:30-23:00, sat-sun 09:00-23:00.
Worth the queue: Croissant au beurre
Piekarnia Lubaszka in Warsaw is the city-wide chain of Polish sourdough bakers, twenty-plus addresses pumping out rye loaves, paczki and savoury rolls.
Worth the queue: Chleb na zakwasie
The Wedel old-fashioned shop on Szpitalna in Warsaw, opened in 1894 in Emil Wedel's tenement, sells chocolate bars, Ptasie Mleczko marshmallows.
Worth the queue: Hot drinking chocolate
RANO on Stalowa in Praga is the small craft bakery that supplies bread to a long list of Warsaw's better restaurants. Daily wheat sourdough, wheat with oats.
Worth the queue: Wheat sourdough loaf, Saturday 100% rye