Charlotte (Plac Zbawiciela) is a bakery in Warsaw.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn how to bake traditional Polish sourdough with a local baker. Then enjoy a table full of traditional, homemade Polish food like sausage, cheese, pickles - all in ...
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Address: Aleja Wyzwolenia 18, 00-570 Warszawa, Warsaw
Piekarnia Lubaszka in Warsaw is the city-wide chain of Polish sourdough bakers, twenty-plus addresses pumping out rye loaves, paczki and savoury rolls.
Worth the queueChleb na zakwasie
The Wedel old-fashioned shop on Szpitalna in Warsaw, opened in 1894 in Emil Wedel's tenement, sells chocolate bars, Ptasie Mleczko marshmallows.
Worth the queueHot drinking chocolate
RANO on Stalowa in Praga is the small craft bakery that supplies bread to a long list of Warsaw's better restaurants. Daily wheat sourdough, wheat with oats.
Worth the queueWheat sourdough loaf, Saturday 100% rye
Lukullus on Mokotowska in Warsaw is the third-generation Warsaw patisserie family business since 1946. Open mon-sat 09:00-20:00, sun 09:00-18:00.
Worth the queuePaczek z roza (rose-filled doughnut)
A. Blikle on Nowy Swiat in Warsaw has sold rose-filled paczki since 1869. Five generations of the Blikle family across 157 years, fifteen Warsaw locations.
Worth the queuePaczek z konfiturowa roza
