Tapas Bar is a spanish restaurant in Stary Rynek, Poznań.
Tapas Bar on Stary Rynek 60 in Poznań is a long-running Spanish room with wrought-iron interiors, gambas al ajillo as the house dish and a small jamón.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Gambas al ajillo, Jamón ibérico, Patatas bravas
Must order: Gambas al ajillo with a glass of fino.
Tip: The room is touristy; come early at 18:00 for the better seats and less competition for the kitchen's attention.
Address: Stary Rynek 60, 61-772 Poznań
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard and a long.
Signature: Żurek, Pierogi, Golonka
Order: Żurek in a bread bowl.
Tip: Enter from Franciszkańska street, not the square; the queue moves faster on the side door.
Ratuszova on Stary Rynek in Poznań is a modern-Polish room in a historic Stary Rynek 55 tenement, in business since 1954, with roast duck, czernina and game.
Signature: Kaczka pieczona z jabłkami, Czernina, Dziczyzna
Order: Roast duck with apples and red cabbage.
Tip: Sit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
Signature: Kaczka, Golonka piwna, Pstrąg
Order: Beer-braised pork knuckle with the house pilsner.
Tip: Ask the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
Hyćka in Śródka, Poznań cooks the regional Wielkopolska canon: pyry z gzikiem, czernina, szagówki and szare kluchy, with bread baked on the premises.
Signature: Pyry z gzikiem, Czernina, Szare kluchy
Order: Czernina, the duck-blood soup, when it is on the daily board.
Tip: Reservations are phone-only. Book a day ahead for weekend evenings; the room is small.
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard and a long.
Signature: Żurek, Pierogi, Golonka
Order: Żurek in a bread bowl.
Tip: Enter from Franciszkańska street, not the square; the queue moves faster on the side door.
Ratuszova on Stary Rynek in Poznań is a modern-Polish room in a historic Stary Rynek 55 tenement, in business since 1954, with roast duck, czernina and game.
Signature: Kaczka pieczona z jabłkami, Czernina, Dziczyzna
Order: Roast duck with apples and red cabbage.
Tip: Sit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
Signature: Kaczka, Golonka piwna, Pstrąg
Order: Beer-braised pork knuckle with the house pilsner.
Tip: Ask the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
SPOT. in Wilda, Poznań is a Michelin Bib Gourmand 2025 room in a former power station on Dolna Wilda, with chef Jakub Hamankiewicz cooking modern Polish.
Signature: Sezonowe warzywa, Polski ser z dojrzewalni, Sezonowa ryba
Order: Whatever the chef is doing with the day's vegetables; the kitchen leans plant-forward.
Tip: Book a garden table in summer; the on-site herb garden and grapevines sit right off the dining room.
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
Signature: Kaczka z modrą kapustą, Pierogi, Sernik
Order: Roast duck with the modra kapusta that gives the room its name.
Tip: There are only a handful of tables; book a week ahead for weekend dinner.
