Pierogarnia Stary Młyn is a street-food stop in Old Town, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
Guided tour · 2 hours
Discover Poland’s brewing heritage in Gdansk’s cozy pubs. Enjoy a private tasting of regional and craft beers with snacks. Optional: extend your tasting with tradition...
Address: ul. św. Ducha 64, 80-834 Gdańsk
Zahir Kebab in Gdańsk works a Targ Rybny counter, a 90-second walk from the Crane. Open until midnight every day; useful after late bars on Długie Pobrzeże.
TryDoner kebab in pita
TipOpen until midnight every day; useful after late bars on Długie Pobrzeże.
Czeburek and Kebab in Gdańsk Old Town runs a halal kitchen on Świętojańska, serving Russian-Tatar czebureki alongside falafel and Turkish kebab.
TryCzebureki and falafel
TipCzeburek is the fried-dough Tatar pasty; order one mushroom, one cheese for a 25 $ lunch.
Manekin in Gdańsk Wrzeszcz turns out crepes in 60-plus combinations, savoury and sweet, half-portions under 25 $. Counter order, fast service.
TrySavoury and sweet crepes
TipHalf savoury, half sweet plate is the trick; spinach-and-feta then strawberry-and-cream.
Syria Kuchnia Orientu in Gdańsk Wrzeszcz works the Metropolia shopping centre food court, the most consistently recommended Middle Eastern counter in town.
TryFalafel and shawarma
TipOrder the falafel pita; lunch sets include hummus and tabbouleh under 35 $.
Pyra Bar in Gdańsk is the Old Town's most reliable potato counter: spuds with twenty-plus toppings, strong vegan options, full plates well under 40 $.
TryOven-baked stuffed potato
TipCounter order; pay first then choose your topping at the till.
ZapieCKanki at Food Hall Stacja inside Galeria Metropolia serves the 1970s PRL-era zapiekanka in its straight form: half-baguette base with cheese.
TryPRL-era zapiekanka with cheese, mushroom and bacon
TipFriday and Saturday the counter runs until midnight; the Zmiennika is the house signature.
