ZapieCKanki is a street-food stop in Gdańsk.
ZapieCKanki at Food Hall Stacja inside Galeria Metropolia serves the 1970s PRL-era zapiekanka in its straight form: half-baguette base with cheese.
Tip: Friday and Saturday the counter runs until midnight; the Zmiennika is the house signature.
Address: ul. Jana Kilińskiego 4, 80-266 Gdańsk
Bar Mleczny Stągiewna in Gdańsk runs a milk-bar counter on the bridge route to Granary Island. Pierogi, soups, barszcz with uszka, a full meal under 25 $.
Try: Pierogi and barszcz
Tip: Order at the counter; pay at the till. Daily specials run out by 14:00.
Bar Mleczny Neptun in Gdańsk is the most famous milk bar in town, on the Długa pedestrian street. Open mon-sun 07:30-18:00. At ul. Długa 33.
Try: Pierogi and gulasz
Tip: Variety drops fast; arrive before 14:00 for the best of the day's hot pots.
Pierogarnia Stary Młyn in Gdańsk specialises in oven-baked pierogi, a Pomeranian-style golden-topped version of the dumpling. Open mon-sun 11:00-22:00.
Try: Oven-baked pierogi
Tip: The oven-baked ruskie with sour cream is the signature; ask for double cream.
Zahir Kebab in Gdańsk works a Targ Rybny counter, a 90-second walk from the Crane. Open until midnight every day; useful after late bars on Długie Pobrzeże.
Try: Doner kebab in pita
Tip: Open until midnight every day; useful after late bars on Długie Pobrzeże.
Czeburek and Kebab in Gdańsk Old Town runs a halal kitchen on Świętojańska, serving Russian-Tatar czebureki alongside falafel and Turkish kebab.
Try: Czebureki and falafel
Tip: Czeburek is the fried-dough Tatar pasty; order one mushroom, one cheese for a 25 $ lunch.
Manekin in Gdańsk Wrzeszcz turns out crepes in 60-plus combinations, savoury and sweet, half-portions under 25 $. Counter order, fast service.
Try: Savoury and sweet crepes
Tip: Half savoury, half sweet plate is the trick; spinach-and-feta then strawberry-and-cream.
