Manekin Crepes is a street-food stop in Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
Guided tour · 2 hours
Discover Poland’s brewing heritage in Gdansk’s cozy pubs. Enjoy a private tasting of regional and craft beers with snacks. Optional: extend your tasting with tradition...
Address: Aleja Grunwaldzka 270, 80-314 Gdańsk
Syria Kuchnia Orientu in Gdańsk Wrzeszcz works the Metropolia shopping centre food court, the most consistently recommended Middle Eastern counter in town.
TryFalafel and shawarma
TipOrder the falafel pita; lunch sets include hummus and tabbouleh under 35 $.
Pyra Bar in Gdańsk is the Old Town's most reliable potato counter: spuds with twenty-plus toppings, strong vegan options, full plates well under 40 $.
TryOven-baked stuffed potato
TipCounter order; pay first then choose your topping at the till.
ZapieCKanki at Food Hall Stacja inside Galeria Metropolia serves the 1970s PRL-era zapiekanka in its straight form: half-baguette base with cheese.
TryPRL-era zapiekanka with cheese, mushroom and bacon
TipFriday and Saturday the counter runs until midnight; the Zmiennika is the house signature.
Bar Mleczny Stągiewna in Gdańsk runs a milk-bar counter on the bridge route to Granary Island. Pierogi, soups, barszcz with uszka, a full meal under 25 $.
TryPierogi and barszcz
TipOrder at the counter; pay at the till. Daily specials run out by 14:00.
Bar Mleczny Neptun in Gdańsk is the most famous milk bar in town, on the Długa pedestrian street. Open mon-sun 07:30-18:00. At ul. Długa 33.
TryPierogi and gulasz
TipVariety drops fast; arrive before 14:00 for the best of the day's hot pots.
Pierogarnia Stary Młyn in Gdańsk specialises in oven-baked pierogi, a Pomeranian-style golden-topped version of the dumpling. Open mon-sun 11:00-22:00.
TryOven-baked pierogi
TipThe oven-baked ruskie with sour cream is the signature; ask for double cream.
