Avocado Vegan Bistro is a vegan polish restaurant in Wrzeszcz, Gdańsk.
Avocado Vegan Bistro in Gdańsk Wrzeszcz cooks the everyday-Polish canon without animal product. Kitchen leans vegan polish. At ul. Wajdeloty 25/1.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Soy schabowy, Plant-based pierogi
Must order: The soy schabowy plate with cabbage, the kitchen's most-requested dish.
Tip: Daily specials sell out by 14:30; arrive at lunch for the full board.
Address: ul. Wajdeloty 25/1, 80-437 Gdańsk
Niesztuka in Gdańsk works a Mariacka townhouse among the amber-shop terraces, with chef Jakub Śliwiński cooking a concise card that changes several times.
Signature: Daily-changing tasting plates, Corn-husk ice cream
Order: Whatever short tasting menu is up that week.
Tip: Ground floor runs communal-table; book the first-floor room for a quieter service.
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
Signature: Polish-produce tasting menu, Baltic seafood with Spanish technique
Order: The Beauty of Nature tasting menu, 22 courses for 750 $.
Tip: Wednesday and Thursday evenings are easier to book than Friday and Saturday. Sunset views start about 19:30 in summer.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Signature: Foodpairing tasting with cocktail flight, Zero-waste Pomeranian menu
Order: The foodpairing tasting menu with the matched cocktail flight.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. Priced at $$$. Kitchen leans pomeranian.
Signature: Pomeranian lamb, Fish Market tasting
Order: The market-map tasting menu built around Pomeranian lamb and Baltic catch.
Tip: Kitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Signature: Beef tartare, Turbot with beurre blanc
Order: The full tasting menu, including the seasonal turbot with beurre blanc if on the card.
Tip: Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
Signature: Beef tartare, Scallops
Order: The aged sirloin with one of the seafood add-ons.
Tip: The Motława-side window tables go first; ask at booking. Closed Sunday evenings.
