Lima: Ultimate Peruvian Food Tour
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Anticucheria El Tio Mario is a street-food stop in Barranco, Lima.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Three anticuchos with choclo and papa, then a plate of picarones with chancaca syrup.
Tip: Sister shop one block away on Av San Martin 99; queue past 20:00 on weekends.
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Discover Lima’s historic sites and architectural gems on this walking food tour while sampling local favorites at popular spots loved by Limeños, such as pan con chich...
Step into a vibrant Lima kitchen and improve your culinary skills with a hands-on cooking class. Uncover the unique history behind Peruvian cuisine and indulge with a ...
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
Get to know some of the most vibrant districts of Lima, such as Miraflores, Barranco, and Surquillo, on a guided bike trip. Taste iconic local dishes with visits to Bu...
Address: Jr. Zepita 214, Barranco, Lima 15063
Anticuchos Betty at Calle Pazos 99A in Barranco Lima is the late-night anticucho grill, smoke-billowing coal cart for evening criolla classics past midnight.
Try: Beef-heart anticuchos and choncholi
Order: Anticuchos and choncholi (grilled tripe) with choclo, papa and aji.
Tip: Cash only; queue past 22:00 every night and the line stretches to the corner Friday-Saturday.
Picarones Mary at Parque Kennedy in Miraflores Lima is the family picarones cart of 25-plus years, the canonical Lima dessert fry-cake with chancaca syrup.
Try: Picarones with chancaca syrup
Order: A plate of six picarones with chancaca and a chicha morada.
Tip: Opens 15:00; the cart at Parque Kennedy is the original Lima outlet, Surco branch opens 12:30.
El Chinito at Av Angamos Este 2482 in Surquillo is the 1960 Felix Yong sangucheria, 12 Lima branches, the Catedral del Chicharron of the city.
Try: Chicharron sandwich and pavo turkey sandwich
Order: The chicharron sandwich and pavo sandwich together, with a chicha morada.
Tip: The original 1960 shop is at Calle Chancay corner Zepita in Centro; this Surquillo branch handles late-morning queues better.
La Lucha Sangucheria Criolla at Av Jose Larco 999 in Miraflores is Lima's most-known sandwich counter, criolla sandwiches with the late-night queue.
Try: Sandwich de chicharron, pavo and lomo saltado
Order: Sandwich de chicharron with sweet potato chips and a chicha morada.
Tip: Open till 02:00 daily; the Diagonal 308 sister branch in Parque Kennedy serves the same carta.
Anticuchos Betty at Calle Pazos 99A in Barranco Lima is the late-night anticucho grill, smoke-billowing coal cart for evening criolla classics past midnight.
Try: Beef-heart anticuchos and choncholi
Order: Anticuchos and choncholi (grilled tripe) with choclo, papa and aji.
Tip: Cash only; queue past 22:00 every night and the line stretches to the corner Friday-Saturday.
Mercado N1 Surquillo Lima ceviche carts serve S/15-25 ceviche straight from market fish, Don Cevichero and Bam Bam Medrano the popular morning stalls.
Try: Market-stall ceviche and tiraditos S/15-25
Order: Ceviche mixto at Don Cevichero with leche de tigre on a stool at the stall.
Tip: Best at 11:30-13:00 when the fish is freshest; cash only at most stalls.
Manolo at Av Jose Larco 608 in Miraflores is the Lima churreria since Juan Ruiz opened in 1968, churros and hot chocolate at the Larco counter till midnight.
Try: Spanish-style churros with hot chocolate
Order: A half-dozen churros with a thick chocolate cup, eaten at the counter.
Tip: Open till midnight daily; the take-out counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.