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What to order at Anticuchos Betty Barranco
- Must order
- Anticuchos and choncholi (grilled tripe) with choclo, papa and aji.
- The dish to know
- Beef-heart anticuchos and choncholi
- Editor tip
- Cash only; queue past 22:00 every night and the line stretches to the corner Friday-Saturday.
CuisineStreet food
Price$
Neighborhoodbarranco
HoursDaily 18:30-02:00, Fri-Sat 18:30-03:30
Phone+51-987-020-041
The dishBeef-heart anticuchos and choncholi
PaymentCash only
Last verified
Must order: Anticuchos and choncholi (grilled tripe) with choclo, papa and aji.
Tip: Cash only; queue past 22:00 every night and the line stretches to the corner Friday-Saturday.
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Location
Address: Calle Pazos 99A, Barranco, Lima 15063
Also in barranco
Anticucheria El Tio Mario ★ 4.6
El Tio Mario at Jr. Zepita 214 in Barranco is the 1987 anticucho and picarones stand beside the Puente de los Suspiros in Lima, the Sunday classic.
Try: Anticuchos and picarones beside the Puente de los Suspiros
Order: Three anticuchos with choclo and papa, then a plate of picarones with chancaca syrup.
Tip: Sister shop one block away on Av San Martin 99; queue past 20:00 on weekends.
More street food in Lima
Mercado N1 Surquillo Ceviche Stalls ★ 4.1
Mercado N1 Surquillo Lima ceviche carts serve S/15-25 ceviche straight from market fish, Don Cevichero and Bam Bam Medrano the popular morning stalls.
Try: Market-stall ceviche and tiraditos S/15-25
Order: Ceviche mixto at Don Cevichero with leche de tigre on a stool at the stall.
Tip: Best at 11:30-13:00 when the fish is freshest; cash only at most stalls.
Manolo Churros ★ 4.5
Manolo at Av Jose Larco 608 in Miraflores is the Lima churreria since Juan Ruiz opened in 1968, churros and hot chocolate at the Larco counter till midnight.
Try: Spanish-style churros with hot chocolate
Order: A half-dozen churros with a thick chocolate cup, eaten at the counter.
Tip: Open till midnight daily; the take-out counter handles dessert pickup, sit-down cafe upstairs serves the chocolate cup.
Grimanesa Vargas Anticuchos ★ 4.7
Grimanesa Vargas at Calle Ignacio Merino 466 in Miraflores Lima is dona Grimanesa Vargas's 50-year anticucho stand, now a fixed shop after starting as a cart.
Try: Beef-heart anticuchos with corn and potato
Order: Three sticks of beef-heart anticuchos with choclo and papa, plus a chicha morada.
Tip: Queue starts at 18:00; afternoon service is calmer than evening.
Anticucheria El Tio Mario ★ 4.6
El Tio Mario at Jr. Zepita 214 in Barranco is the 1987 anticucho and picarones stand beside the Puente de los Suspiros in Lima, the Sunday classic.
Try: Anticuchos and picarones beside the Puente de los Suspiros
Order: Three anticuchos with choclo and papa, then a plate of picarones with chancaca syrup.
Tip: Sister shop one block away on Av San Martin 99; queue past 20:00 on weekends.
Picarones Mary ★ 4.7
Picarones Mary at Parque Kennedy in Miraflores Lima is the family picarones cart of 25-plus years, the canonical Lima dessert fry-cake with chancaca syrup.
Try: Picarones with chancaca syrup
Order: A plate of six picarones with chancaca and a chicha morada.
Tip: Opens 15:00; the cart at Parque Kennedy is the original Lima outlet, Surco branch opens 12:30.
El Chinito Sangucheria ★ 4.3
El Chinito at Av Angamos Este 2482 in Surquillo is the 1960 Felix Yong sangucheria, 12 Lima branches, the Catedral del Chicharron of the city.
Try: Chicharron sandwich and pavo turkey sandwich
Order: The chicharron sandwich and pavo sandwich together, with a chicha morada.
Tip: The original 1960 shop is at Calle Chancay corner Zepita in Centro; this Surquillo branch handles late-morning queues better.