What to order at Cosme

Must order
The chef's tasting plates, anchored by the modern aji de gallina and the beef tartare.
Signature dishes
Comfort-food tasting plates, Beef tartare, Modern aji de gallina
Editor tip
Sunday lunch is the easier reservation; closed for dinner Sunday.
CuisinePeruvian
Price$$$
Tasting menuS/180-280
Neighborhoodsan-isidro
HoursMon-Sat 12:30-22:45, Sun 12:00-16:00
ChefJames Berckemeyer
Book ahead1 week
Last verified

Signature dishes: Comfort-food tasting plates, Beef tartare, Modern aji de gallina

Must order: The chef's tasting plates, anchored by the modern aji de gallina and the beef tartare.

Tip: Sunday lunch is the easier reservation; closed for dinner Sunday.

Book food experiences in Lima

Lima: Ultimate Peruvian Food Tour

Guided tour4 hours4.9 from 890 reviewsfrom $105

Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...

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Location

Address: Calle Tudela y Varela 162, San Isidro, Lima 15073

Also in san-isidro

Astrid y Gaston ★ 4.7

PeruvianChef Gaston Acurio and Astrid Gutsche$$$$S/690san-isidroTue-Sat 13:00-22:30, Sun 12:00-15:30Book 4 weeks ahead

Astrid y Gaston at Casa Moreyra in San Isidro is the 1994 flagship of Gaston Acurio and Astrid Gutsche, in a 17th-century San Isidro hacienda from 2014.

Signature: Cuy pekines, Tasting menu, Tiraditos sequence

Order: The tasting menu, anchored by the cuy pekines, Peking-style guinea pig.

Tip: Closed Mondays; the patio of the hacienda is the seat to request when booking.

Full san-isidro food guide →

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Statera Bistro ★ 4.6

PeruvianChef Andre Patsias$$$$S/450mirafloresTue-Sat 19:00-22:30Book 3 weeks ahead

Statera Bistro at Av Mariscal La Mar 463 in Miraflores is Peruvian-Greek chef Andre Patsias's 28-seat native-Peruvian-ingredient tasting room daily.

Signature: Statera tasting menu, Peruvian-Greek courses, Native ingredient plating

Order: The Statera tasting menu, a journey across Peruvian landscapes in 9 courses.

Tip: Bar seats face the marble bar; book through Instagram DM or mesa247.

Rafael ★ 4.6

PeruvianChef Rafael Osterling$$$S/280-400mirafloresMon-Sat 12:30-23:00, Sun 12:30-17:00Book 2 weeks ahead

Rafael at Calle San Martin 300 in Miraflores is Rafael Osterling's twenty-year republican-house flagship in Lima with a contemporary art collection.

Signature: Chef's tasting menu, Octopus, Pasta del dia

Order: The chef's tasting menu plus a cocktail from the marble bar, an attraction in its own right.

Tip: Book via mesa247 or rafaelrestaurante.pe; the bar accepts walk-ins for cocktails only.

Central ★ 4.9

PeruvianChef Virgilio Martinez and Pia Leon$$$$S/990barrancoMon-Sat 12:45-13:30, 19:00-20:30Book 8 weeks ahead

Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.

Signature: Altitude tasting menu, Mater ingredient sequence, Andean tubers

Order: The Mundo Mater tasting menu, an altitude journey from Pacific coast to Andean peaks.

Tip: Book via the website 8 weeks ahead; the kitchen runs two seatings only, 12:45 lunch and 19:00 dinner.

Maido ★ 4.9

Japanese-PeruvianChef Mitsuharu Tsumura$$$$S/950mirafloresMon-Sat 13:00-22:00Book 8 weeks ahead

Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on 19 June.

Signature: Nikkei Experience tasting menu, Tiradito, Sea-and-jungle Nikkei courses

Order: The full Nikkei Experience tasting menu, Pacific coast to Peruvian Amazon in 14 courses.

Tip: Book via mesa247 the moment a slot opens; the kitchen takes a single seating with reservation-only access.

Kjolle ★ 4.8

PeruvianChef Pia Leon$$$$S/650barrancoTue-Sat 12:45-14:00, 19:00-20:30Book 4 weeks ahead

Kjolle in Barranco is Pia Leon's solo room at Pedro de Osma 301, sharing the building with Central; she holds the World's Best Female Chef award.

Signature: Kjolle tasting menu, Andean-Amazonian plating, Native fruit dessert

Order: The Kjolle tasting menu, with Pia Leon's Andean-Amazonian plating across 8 courses.

Tip: Closed Sundays and Mondays; lunch is shorter and slightly easier to land than dinner.

Astrid y Gaston ★ 4.7

PeruvianChef Gaston Acurio and Astrid Gutsche$$$$S/690san-isidroTue-Sat 13:00-22:30, Sun 12:00-15:30Book 4 weeks ahead

Astrid y Gaston at Casa Moreyra in San Isidro is the 1994 flagship of Gaston Acurio and Astrid Gutsche, in a 17th-century San Isidro hacienda from 2014.

Signature: Cuy pekines, Tasting menu, Tiraditos sequence

Order: The tasting menu, anchored by the cuy pekines, Peking-style guinea pig.

Tip: Closed Mondays; the patio of the hacienda is the seat to request when booking.

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