Peru's national cocktail: pisco (grape brandy), fresh lime juice, simple syrup, egg white and three drops of Angostura bitters, shaken hard and double-strained.
Where to eat it: 4 restaurants across 1 city.
Invented in the early 1920s at Lima's Morris Bar by American bartender Victor Vaughen Morris; Peruvian bartender Mario Bruiget codified the modern recipe by adding Angostura bitters and egg white. The first Saturday of February is the Dia Nacional del Pisco Sour since 2003; Peru and Chile both claim it.
Common allergens: Egg
Tip from the editors. The dry shake first emulsifies the egg white into the dense foam. Pisco Quebranta is the canonical base; Italia is floral.
Carnaval at Av Pardo y Aliaga 662 in San Isidro Lima is the Peruvian temple cocktail bar founded 2018, an Ice Room programme and 70 cocktail menu.
Signature drink: Carnaval (Beefeater 24, pineapple chartreuse, lime, witbier)
Food: Snacks and Peruvian small plates
Order: The Carnaval signature, plus a pisco-base off the special menu.
Tip: Closed Sundays; reservation strongly recommended weekends Standing room when busy.
Lady Bee at Av Pedro de Osma 205 in Barranco Lima is the husband-and-wife bar at No.13 on World's 50 Best Bars 2025, the Michter's Art of Hospitality winner.
Signature drink: Honey-bee themed pisco and gin cocktails
Food: Snacks pairing the cocktail menu
Order: The signature White Lady and Bee's Knees riffs, paired with the seasonal snack flight.
Tip: Lady Bee moved to a larger Barranco premises July 2025; reservation recommended.
Ayahuasca at Av San Martin 130 in Barranco Lima runs till 02:00 every night, the restored 1875 republican casona for late pisco macerados and small plates.
Try: Piqueos and pisco-base cocktails
Order: A pisco macerado flight with a tabla of cured Andean meats.
Tip: Closed Mondays; the courtyard seating is the seat to ask for in advance.
Bar Cordano at Jiron Carabaya 103 in Centro Historico Lima serves the canonical butifarra de jamon del pais and pisco sour from S/12, in the 1905 cantina.
Try: Butifarra de jamon del pais and pisco sour
Order: A butifarra de jamon del pais at the marble bar plus a pisco sour, total S/22.
Tip: Open from 08:00; reach early on weekends because tour groups fill it by 11:00.
More cities are in research. Want pisco sour covered somewhere specific? Tell us where you want to eat.