Pisco Sour is a signature dish of Peru; we have verified places to eat it in Lima. Peru's national cocktail: pisco (grape brandy), fresh lime juice, simple syrup, egg white and three drops of Angostura bitters, shaken hard and double-strained. Start with where to eat Pisco Sour in Lima.
Pisco Sour · Lima
Peru's national cocktail: pisco (grape brandy), fresh lime juice, simple syrup, egg white and three drops of Angostura bitters, shaken hard and double-strained.
Invented in the early 1920s at Lima's Morris Bar by American bartender Victor Vaughen Morris; Peruvian bartender Mario Bruiget codified the modern recipe by adding Angostura bitters and egg white. The first Saturday of February is the Dia Nacional del Pisco Sour since 2003; Peru and Chile both claim it.
Where to eat in Lima:
- Carnaval
- Lady Bee
- Ayahuasca
- Bar Cordano
Where to eat Pisco Sour in Lima: the editor picks