Pisco Sour appears as a signature dish in 1 Peru cities. See each city's local variant and where to eat it.
Pisco Sour · Lima
Peru's national cocktail: pisco (grape brandy), fresh lime juice, simple syrup, egg white and three drops of Angostura bitters, shaken hard and double-strained.
Invented in the early 1920s at Lima's Morris Bar by American bartender Victor Vaughen Morris; Peruvian bartender Mario Bruiget codified the modern recipe by adding Angostura bitters and egg white. The first Saturday of February is the Dia Nacional del Pisco Sour since 2003; Peru and Chile both claim it.
Where to eat in Lima:
- Carnaval
- Lady Bee
- Ayahuasca
- Bar Cordano