What to order at Canta Rana

Must order
The ceviche with capers and avocado, plus a parihuela seafood soup for the table.
Signature dishes
Ceviche con alcaparras, Parihuela, Arroz con conchitas
Editor tip
Cash only is safer; the Saturday lunch queue runs past the corner.
CuisineSeafood
Price$$
Neighborhoodbarranco
HoursSun 11:00-20:00, Mon 11:00-18:00, Tue-Sat 11:00-22:00
Last verified

Signature dishes: Ceviche con alcaparras, Parihuela, Arroz con conchitas

Must order: The ceviche with capers and avocado, plus a parihuela seafood soup for the table.

Tip: Cash only is safer; the Saturday lunch queue runs past the corner.

Book food experiences in Lima

Lima: Ultimate Peruvian Food Tour

Guided tour4 hours4.9 from 890 reviewsfrom $105

Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...

See all 653 bookable experiences in Lima

Location

Address: Calle Genova 101, Barranco, Lima 15063

Also in barranco

Isolina ★ 4.6

Peruvian$$barrancoMon-Wed 12:00-22:00, Thu-Fri 12:00-23:00, Sat 09:00-23:00, Sun 09:00-19:00

Isolina at Av San Martin 101 in Barranco is Jose del Castillo's 2015 criolla taberna, a tribute to his mother Isolina Vargas and her Lima home cooking.

Signature: Cau cau, Tacu tacu con lomo, Ceviche carretillero

Order: The tacu tacu with steak and a portion of the carretillero ceviche.

Tip: Weekend brunch service runs 09:00-11:00 before the regular lunch carta.

Full barranco food guide →

More casual dining in Lima

Isolina ★ 4.6

Peruvian$$barrancoMon-Wed 12:00-22:00, Thu-Fri 12:00-23:00, Sat 09:00-23:00, Sun 09:00-19:00

Isolina at Av San Martin 101 in Barranco is Jose del Castillo's 2015 criolla taberna, a tribute to his mother Isolina Vargas and her Lima home cooking.

Signature: Cau cau, Tacu tacu con lomo, Ceviche carretillero

Order: The tacu tacu with steak and a portion of the carretillero ceviche.

Tip: Weekend brunch service runs 09:00-11:00 before the regular lunch carta.

El Mercado ★ 4.4

Seafood$$$mirafloresMon-Sun 12:30-17:00

El Mercado at Av Hipolito Unanue 203 in Miraflores is Rafael Osterling's daytime seafood room, a terrace cevicheria with gyoza, taco and curry bridges too.

Signature: Ceviche, Tiradito, Pulpo grillado

Order: The ceviche of the day plus a tiradito; the gyoza fusion course is a sleeper.

Tip: Lunch only, no dinner; busy at 13:30 and quiet at 15:30 Walk-ins usually OK.

Wa Lok ★ 4.4

Peruvian$$barrio-chinoMon-Sat 09:00-23:00, Sun 09:00-22:00

Wa Lok at Jr. Paruro 878 in Barrio Chino is among the oldest chifa restaurants in Lima's Chinatown, with 100-plus Cantonese dishes and Peking duck nightly.

Signature: Dim sum, Lomo saltado, Pato laqueado

Order: The dim sum sequence at breakfast or the Peking duck for dinner.

Tip: Go for Chinese breakfast (09:00-11:00) for the dim sum variety; lomo saltado at lunch.

Salon Capon ★ 4.3

Peruvian$$barrio-chinoDaily 09:00-23:00

Salon Capon at Jr. Paruro 819 in Barrio Chino is a Cantonese-Peruvian institution on Calle Capon in Lima, a multi-level chifa with a vast classic menu.

Signature: Dim sum, Arroz chaufa, Wantan frito

Order: A dim sum tower plus arroz chaufa and the wantan frito, the chifa trinity.

Tip: Lunch service is calmer than dinner; cash is safer than card on weekends.

Madam Tusan ★ 4.0

Peruvian$$mirafloresDaily 12:00-00:00

Madam Tusan at Av Santa Cruz 859 in Miraflores is Gaston Acurio's chifa house, a celebration of Chinese-Peruvian cuisine in a dramatic dragon dining room.

Signature: Lomo saltado, Arroz chaufa, Dim sum

Order: The lomo saltado is the canonical version; add a chaufa and a wantan frito.

Tip: Open till midnight every night, useful for late dinner; reservations recommended on weekends.

El Bolivariano ★ 4.3

Peruvian$$pueblo-libreMon-Thu 07:30-23:00, Fri-Sat 07:30-01:00, Sun 07:30-17:00

El Bolivariano in Pueblo Libre Lima is the criolla institution housed in a republican casona, tracing tradition to the 1780s with the canonical carta.

Signature: Aji de gallina, Lomo saltado, Anticucho

Order: The aji de gallina and the lomo saltado; finish with a suspiro limena.

Tip: Open from 07:30 for breakfast, useful for tamales and pan con chicharron.

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