Lima: Ultimate Peruvian Food Tour
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Antigua Taberna Queirolo is a peruvian restaurant in Pueblo Libre, Lima.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Choritos a la chalaca, Butifarra de jamon del pais, Pisco buffet criollo
Must order: Choritos a la chalaca and butifarra de jamon del pais with a chilcano of Queirolo pisco.
Tip: Lunch buffet from S/79 per person; cash safer than card; the connected Queirolo wine and pisco shop sells direct.
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Discover Lima’s historic sites and architectural gems on this walking food tour while sampling local favorites at popular spots loved by Limeños, such as pan con chich...
Step into a vibrant Lima kitchen and improve your culinary skills with a hands-on cooking class. Uncover the unique history behind Peruvian cuisine and indulge with a ...
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
Explore the Huaca Pucllana on a guided tour that reveals the history of the Lima civilization. End the night with a gourmet dinner in front of the illuminated pyramid,...
Address: Av San Martin 1090, Pueblo Libre, Lima 15084
La Mar at Av Mariscal La Mar 770 in Miraflores is Gaston Acurio's 2005 cevicheria, No.26 on Latin America's 50 Best 2025 and a Lima lunch institution.
Signature: Ceviche clasico, Tiradito, Causa rellena
Order: The ceviche clasico and a tiradito sequence, with chicha morada to drink.
Tip: Lunch only; queue starts at 11:30 on weekends because there are no reservations.
Pescados Capitales on Av Mariscal La Mar 1335 in Miraflores pioneered the cevicheria corridor, with a sin-named menu and sophisticated seafood program.
Signature: Ceviche siete pecados, Jalea, Tiradito
Order: The ceviche siete pecados (seven sins) and a jalea to share, with maracuya juice.
Tip: Quieter at 14:30 than 13:00; delivery available till 21:00 daily.
Punto Azul on Calle San Martin 595 in Miraflores is one of Lima's most popular cevicherias, fifteen years on the map serving daily generous ceviche plates.
Signature: Ceviche mixto, Tiradito, Arroz marinero
Order: The ceviche mixto and a leche de tigre shot to chase it.
Tip: Lunch only; the kitchen closes at 16:00 sharp regardless of queue.
Canta Rana at Calle Genova 101 in Barranco is a 35-year cevicheria-huarique in the Lima neighborhood, the Sunday lunch standard for limeños in the know.
Signature: Ceviche con alcaparras, Parihuela, Arroz con conchitas
Order: The ceviche with capers and avocado, plus a parihuela seafood soup for the table.
Tip: Cash only is safer; the Saturday lunch queue runs past the corner.
Isolina at Av San Martin 101 in Barranco is Jose del Castillo's 2015 criolla taberna, a tribute to his mother Isolina Vargas and her Lima home cooking.
Signature: Cau cau, Tacu tacu con lomo, Ceviche carretillero
Order: The tacu tacu with steak and a portion of the carretillero ceviche.
Tip: Weekend brunch service runs 09:00-11:00 before the regular lunch carta.
El Mercado at Av Hipolito Unanue 203 in Miraflores is Rafael Osterling's daytime seafood room, a terrace cevicheria with gyoza, taco and curry bridges too.
Signature: Ceviche, Tiradito, Pulpo grillado
Order: The ceviche of the day plus a tiradito; the gyoza fusion course is a sleeper.
Tip: Lunch only, no dinner; busy at 13:30 and quiet at 15:30 Walk-ins usually OK.