La Perla is a pizzeria restaurant in Jordaan, Amsterdam.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Guided tour · 3 hours
Discover Amsterdam’s food culture on our Secret Food Tour. Enjoy 6+ tastings including Dutch classics, explore historic streets, and visit family-run spots while uncov...
Guided tour · 3 hours
Eat your way around authentic Amsterdam neighborhoods on this guided foodie walking tour. Savor the taste of 10 food samplings in 5 local eateries across 3 cosy Amster...
Address: Tweede Tuindwarsstraat 14, 1015 RZ Amsterdam
Caldi e Freddi on Spuistraat is the Amsterdam Italian deli-trattoria you walk past once and book the next week, a tight room with fresh pasta and a wine list.
OrderWhichever pasta is fresh that day; ask the counter to name the ragù.
TipLunch is a counter scene; dinner is small-room booking Walk-ins usually OK.
Peijie on Zeedijk is Amsterdam Chinatown's Chongqing hotpot room, the broth red with chilli oil and sichuan peppercorn, with raw platters carried to your.
OrderHalf-spicy mandarin pot with sliced lamb, lotus root and beef tendon for the table.
TipOrder the mid-heat unless you mean it. Book ahead Friday and Saturday.
Warung Mini in De Pijp serves Amsterdam's signature saoto soep, a clear Surinamese chicken broth crowned with crisp potato, beansprouts and a hard-boiled egg.
OrderSaoto soep with extra sambal on the side; bara to start.
TipCounter service, closed Mondays. Lunchtime queue forms quickly.
Kaasbar on Ferdinand Bolstraat runs an Amsterdam cheese-only menu: tasting flights of aged Gouda, raw-milk farmhouse, and a Sunday cheese fondue.
OrderThe five-cheese tasting flight, with a glass of jenever.
TipSmall room, books up at the weekend. The cheesemonger upstairs sells what you tasted to take home.
Kenneh on Nassaukade is the Amsterdam West African room, jollof rice, suya, fried plantain, the menu Adekunle Owolabi built around home cooking.
OrderJollof rice with suya skewers; plantain on the side.
TipBring a group; the menu rewards sharing. Reservation strongly advised on weekends.
Café de Klepel on Prinsenstraat near the Jordaan border runs a tight French bistro menu, an Amsterdam corner room with a winelist that rewards a long stay.
OrderThe chef's three-course set with the recommended pairings.
TipOpen Mondays when many Amsterdam rooms are dark. Books a week ahead.
