Badcuyp is an european restaurant in De Pijp, Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Feast on Amsterdam's best street foods and taste authentic Dutch and international specialities on a self-guided tour that visits Europe's biggest day market, the popu...
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Guided tour · 3h 30m
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Address: Eerste Sweelinckstraat 10, 1073 CM Amsterdam
Bazar on Albert Cuypstraat is the cavernous, soaring Amsterdam North African-Middle Eastern room set in a converted church, all halal, all-day from breakfast.
OrderThe full mezze platter with the chicken tagine to share.
TipHalal-certified. Big room, walk-in friendly. Pre-market breakfast is the value.
Spang Makandra has been Amsterdam's reference Surinamese counter since 1978, rolling roti, ladling saoto soep, almost nothing on the menu costing over 15.
OrderRoti kip; ask for medium spice and the kouseband bean stew as a side.
TipLunch only at the upstairs tables; takeaway counter for everything else.
Upstairs Pancakes on Grimburgwal occupies an Amsterdam canal house dating to 1539, four tables of pancakes, teapots on the ceiling, since 1961.
OrderThe bacon and cheese pancake with apple, drowned in stroop.
TipCash-only; reservations by phone a week ahead. The stairs are steep, the room is tiny.
Helling 7 in Amsterdam-Noord is a waterfront warehouse running wood-fired pizza, grills and a long terrace on the IJ, the room you book for a sunny Saturday.
OrderWood-fired pizza with whatever the seasonal vegetable topping happens.
TipTake the NDSM ferry; book the terrace explicitly in summer Walk-ins usually OK.
Tarim is Amsterdam's halal Uyghur room on Aalsmeerweg in Zuid, hand-pulled laghman noodles, cumin-rubbed lamb skewers, dishes carried out of Xinjiang.
OrderLaghman noodles with lamb, then a plate of cumin skewers to share.
TipHalal-certified; alcohol-free. Walk-ins fine on weekdays, book Friday and Saturday.
Moeders on Rozengracht is the Amsterdam stamppot room, walls lined with photos of mothers from customers, the menu a Dutch grandmother's repertoire.
OrderStamppot of the week with rookworst sausage.
TipBring a photo of your mother to add to the wall. Reservation advised.
Bazar on Albert Cuypstraat is the cavernous, soaring Amsterdam North African-Middle Eastern room set in a converted church, all halal, all-day from breakfast.
OrderThe full mezze platter with the chicken tagine to share.
TipHalal-certified. Big room, walk-in friendly. Pre-market breakfast is the value.
Spang Makandra has been Amsterdam's reference Surinamese counter since 1978, rolling roti, ladling saoto soep, almost nothing on the menu costing over 15.
OrderRoti kip; ask for medium spice and the kouseband bean stew as a side.
TipLunch only at the upstairs tables; takeaway counter for everything else.
