Pizza in Amsterdam stretches from local chains to serious Neapolitan ovens. nNea in Oud-West is the standard-bearer for the wood-fired Naples style, while La Perla in the Jordaan turns out blistered pies from its dwarsstraat ovens.
La Perla in Amsterdam's Jordaan has run a wood-fired Roman-Neapolitan crossover since 2009, the bar across the alley taking overflow and people-watching.
OrderMargherita with the salty house-cured anchovies on the side.
TipWalk-up only at the bar opposite; the dining room takes phone bookings.
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...