Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Spice Alley is an asian fusion restaurant in Chippendale, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Laksa, Hainanese chicken rice, Banh mi
Must order: Hainanese chicken rice from Hong Kong Diner, laksa next door.
Tip: Order at each stall, share a table outside; lantern-strung at night.
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Address: Kensington Street, Chippendale NSW 2008, Sydney
Sydney's cult banh mi counter on Illawarra Road, Marrickville. The pork roll with house pate at A$5.50 is the canonical Sydney lunch. Daily from 7am.
Signature: Pork banh mi, Iced Vietnamese coffee, Spring rolls
Order: The classic pork banh mi with extra chilli.
Tip: Cash and card both accepted; queues from 12pm Saturday Walk-ins usually OK.
Late-night Malaysian on Goulburn Street, Haymarket, Sydney. Roti canai, satay and char kway teow; open daily 11:30am-2am Friday and Saturday.
Signature: Roti canai, Nasi lemak, Satay chicken
Order: Roti canai with curry trio, satay chicken sticks.
Tip: No bookings; the queue outside is part of the ritual Walk-ins usually OK.
Cantonese-Vietnamese pho counter on George Street, Haymarket, Sydney. Deep, clear broth and the city's most consistent pho dac biet under A$20.
Signature: Pho dac biet, Pho ga, Vietnamese iced coffee
Order: Pho dac biet (special beef) with extra herbs and chilli.
Tip: Open from 8am for breakfast pho; queues form Sunday lunch Walk-ins usually OK.
Long-running Vietnamese pho counter on John Street, Cabramatta, Sydney. The dac biet pho with brisket and tendons is the menu signature, daily 8am-9pm.
Signature: Pho dac biet, Pho ga, Bun bo Hue
Order: Pho dac biet (special beef) or bun bo Hue for the spice.
Tip: Closes by 8pm; take cash for the smoothest queue.
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. The ricotta hotcakes with honeycomb butter went global from this counter.
Signature: Ricotta hotcakes, Sweetcorn fritters, Scrambled eggs
Order: Ricotta hotcakes with banana and honeycomb butter.
Tip: Walk-ins only; arrive before 9am to skip the weekend wait Walk-ins usually OK.
Farm-to-table all-day cafe inside the Cannery on Dunning Avenue, Rosebery, Sydney. Sydney neighbourhood favourite, walk-in seats most weeknights.
Signature: Free-range eggs, Beach-house breakfast, Wood-fired pizza
Order: Free-range fried eggs with chorizo, pickles and harissa.
Tip: Saturday morning brings the longest queue; weekdays best for a sit-down breakfast.