Vietnamese Food Tour with Local Guide
We begin our journey with a traditional Vietnamese coffee and then take to the streets of Cabramatta, as we discover the local street food, and experience the culture ...
Spice Alley is a vietnamese budget eat in Chippendale, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
We begin our journey with a traditional Vietnamese coffee and then take to the streets of Cabramatta, as we discover the local street food, and experience the culture ...
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Address: Kensington Street, Chippendale NSW 2008, Sydney
Kenny's Vietnamese bakery on Oxford Street Darlinghurst: crisp pork-belly banh mi plus 11 other rolls and a Saturday-night 3am window for after-dark cravings.
Try: Crisp pork-belly banh mi
Heritage A$10 pie cart on Cowper Wharf, Woolloomooloo, Sydney since 1938. Tiger pie with mash, peas and gravy is the canonical late-night Sydney bite.
Try: Tiger pie
Malaysian nasi lemak from Ho Jiak in Haymarket, Sydney for A$22. Pandan rice, sambal, ikan bilis, fried chicken and a hard-boiled egg on each plate.
Try: Nasi lemak with fried chicken
Viet Bling banh mi on Illawarra Road, Marrickville, Sydney for A$8.50. Hank and Nancy Tran took over the Alex'n'Rolls site in Marrickville in 2026.
Try: Pork banh mi
Cabramatta banh mi on John Street, Sydney for A$8. The marinated chicken Maryland roll is the menu signature. Open 7 days from 6:30am, takeaway only.
Try: Marinated chicken Maryland banh mi
Lebanese flatbread shop on Illawarra Road, Marrickville, Sydney for A$8. Za'atar, lamb-spice and halloumi-and-tomato manoosh from the wood-fired oven.
Try: Za'atar manoosh flatbread