Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Pig Company Hongdae is a korean bbq budget eat in Hongdae And Yeonnam, Seoul.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
4 must-do experiences in one tour (16:40~22:00)
Address: 28 Hongik-ro 5an-gil, Seogyo-dong, Mapo-gu, Seoul
Gwangjang Market is the best place in Seoul to eat for very little: bindaetteok for 4,000 won, mayak gimbap for 3,000 and soondae blood sausage for 5,000.
Try: Bindaetteok (mung bean pancake), mayak gimbap, soondae
Hadongkwan has served seolleongtang (milky ox bone and brisket soup) from its Myeongdong address since 1939, at a price that remains practically unchanged.
Try: Seolleongtang (milky ox bone soup)
Imun Seolnongtang has served the same bowl since 1904 -- seolnongtang, a milky ox bone and brisket broth, for ₩10,000. Michelin Bib Gourmand recognised.
Try: Seolnongtang (ox bone broth soup) with rice
Tongin Market's coin lunchbox is one of Seoul's best budget eating experiences: trade traditional brass coins for banchan at stalls across the covered market.
Try: Build-your-own dosirak with Korean banchan
Maru Jayeonsik Kimbap is a small counter in Insadong serving gimbap made with natural, MSG-free ingredients and a rotating selection of plant-based banchan.
Try: Gimbap sets and bibimbap (natural ingredients)
The kalguksu stalls inside Namdaemun Market serve knife-cut wheat noodles in a clean anchovy-and-kelp broth with zucchini and green onion for ₩7,000-8,000.
Try: Kalguksu (knife-cut noodles in anchovy broth)