Roma Amor in Rome's Salario quarter is chef Pierpaolo Presta's seafood room on Via Velletri, cooking wild-caught Tyrrhenian fish with small-farm vegetables.
OrderThe barbecued octopus and a plate of crudo di mare, then whatever local scampi came in that morning.
TipClosed Monday; Saturday is dinner only and Sunday is lunch only. Book by phone or through the site.
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