The post-industrial east of the centre, the cradle of Roman neorealism, now Rome's natural-wine and craft-beer quarter with Necci dal 1924 and Bar Necci.
Necci dal 1924 in Rome's Pigneto district is the historic cafe with a tree-shaded terrace, the all-day espresso-to-aperitivo room and a long natural-wine list by the glass.
Signature drink: Espresso, aperitivo
Tip: Open 07:00 to 02:00 daily. The Pasolini-history terrace is the spot for sunset aperitivo with a glass of Cesanese.
Il Tiaso in Rome's Pigneto district is the natural-wine cellar with a 250-label biodynamic Italian list, the small kitchen of salumi and cheese boards and a late-night crowd to 02:00.
Signature pour: Foradori Teroldego, by the glass
Wine focus: Natural Italian wines, biodynamic cellar
Food: Small plates, salumi flight, cheese boards
Tip: Open daily 18:30 to 02:00. The Tuesday and Thursday wine flights of three glasses cost 15 euros.
Co.So. in Rome's Pigneto district is Massimo D'Addezio's cocktail bar with the famous Carbonara Sour, a long Italian-spirit-led cocktail carte and a popular weekend crowd to 02:00.
Signature drink: Carbonara Sour, regional Italian cocktails
Food: Italian small plates, aperitivo
Tip: Open Tue-Sun 19:00 to 02:00. The Carbonara Sour is 13 euros; book the back booths a week ahead.
Necci dal 1924 in Rome's Pigneto district runs the late-night terrace to 02:00 with aperitivo plates, pasta, the natural-wine list and the Pasolini-era piano corner.
Try: Aperitivo plates, pasta, natural wine
Tip: Open daily 07:00 to 02:00. The kitchen runs to 24:00; aperitivo and bar to 02:00.