La Mirlitantouille is a french bistro restaurant in Les Lices, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Steak tartare, House-aged ribeye
Must order: House-aged ribeye in the evening, when the carte turns classic bistro
Address: 12 Rue Nantaise, 35000 Rennes
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Signature: XL pork and lobster cannelloni
Order: The XL pork and lobster cannelloni, built for the table
Le Nabuchodonosor on Rue Hoche in Rennes runs breakfast to bistro dinner, Joris Lebigot cooking stuffed cabbage, mole mackerel and sweetbread vol-au-vent.
Signature: Vol-au-vent with chicken and veal sweetbreads
Order: The vol-au-vent with chicken and veal sweetbreads
Peska is a Mediterranean-leaning fish bistro on Rue Saint-Malo in Rennes, Pauline Iafrate cooking sole meunière and marinated mackerel to order.
Signature: Sole meunière, Marinated mackerel focaccia
Order: Sole meunière with fermented rhubarb and fish jus
Jozy is a bistro and natural wine bar on Rue Vasselot in Rennes, chef Noé Viviès grilling Coucou de Rennes chicken behind a hundred-bottle cellar.
Signature: Barbecued Coucou de Rennes chicken
Order: Barbecued Coucou de Rennes chicken, the local heritage breed
Pépin is the Saint-Germain wine bistro of Rennes, Pierre Clolus and Lucas Parigot pouring natural and biodynamic bottles beside terroir plates.
Signature: Pâté en croûte
Order: The pâté, the house calling card, with a natural glass
Tip: Pâté and raisin is the house motto; order both and hand the rest of the night to the sommelier side of the room.
Bombance stacks restaurant, wine bar and caviste into one room on Rue de la Chalotais in Rennes, sharing plates built around biodynamic and natural wines.
Signature: Sharing plates with natural wine
Order: The €39 evening sharing sequence with a biodynamic bottle
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Signature: XL pork and lobster cannelloni
Order: The XL pork and lobster cannelloni, built for the table
