Le Big Bazar is a late-night late-night spot in Les Lices, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Ring ahead for the after-midnight service; the boards of foie gras and charcuterie carry a table past 01:00 easily.
Address: 7 Allée Rallier du Baty, 35000 Rennes
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Try: French-technique tapas and sharing plates
Tip: Open on Sunday and Monday nights when most of Rennes' kitchens go dark, which makes it the safe late booking.
Brasserie de la Paix serves on Place de la République in Rennes from 07:00 to a strict 23:15 every day, choucroute and brasserie classics all week long.
Try: Choucroute, beef chartreuse, tartares
Tip: The kitchen stops at 23:15 sharp, but it does so seven days a week, which no other Rennes brasserie promises.
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Try: Land, sea and cheese sharing boards
Tip: A mixed sharing board late, when most Rennes kitchens have closed, is the play; Sunday evenings it runs too.
Poutine Bros brought France its first poutinerie to Rue de Penhoët in Rennes, Quebec-style fries, curds and homemade sauce served late for the bar crowd.
Try: Poutine with cheese curds and house sauce
Tip: Takeaway runs later than the dining room, and a classic poutine is the standard recovery meal two streets off rue de la Soif.
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Try: French-technique tapas and sharing plates
Tip: Open on Sunday and Monday nights when most of Rennes' kitchens go dark, which makes it the safe late booking.
La Rozell serves galettes non-stop from 11:00 under the beams of a half-timbered house in Rennes, with a shaded sixty-table terrace on Rue de Penhoët.
Try: Galettes and crêpes non-stop
Tip: The rare crêperie serving between lunch and dinner and up to 22:30 seven days; no dead-hours gamble here.
Le Melody Nelson mixes serious cocktails on Rue Saint-Thomas in Rennes, a rock-and-roll room pouring smoked Old Fashioneds until 03:00 Wednesday to Saturday.
Try: Cocktails only, no kitchen
Tip: This is where the night ends when the kitchens are done; drinks only, so eat before you climb the stairs.
