2 french bistro spots in Les Lices

Coquille

Order The seasonal fish of the day from Breton ports

Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.

La Mirlitantouille

Order House-aged ribeye in the evening, when the carte turns classic bistro

La Mirlitantouille on Rue Nantaise in Rennes runs light market lunches and classic bistro dinners, from steak tartare through to aged Breton ribeye.

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