Wine bars in Rennes
11 wine bar places in Rennes we have eaten in, sorted by editor score. All cuisines in Rennes · Wine Bar across every city.
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Bouchon
- ★ 4.1
- €€
- Centre
Bouchon is the Tire-Bouchon team's neighbourhood bar round the corner in Rennes, sharing plates, cocktails and well-filled glasses from 11:00 to 01:00.
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La Grappe
- ★ 4.0
- €
- Les Lices
La Grappe pours glasses from €3 on Place des Lices in Rennes, a small wine bar with charcuterie boards that opens Saturday morning for the market crowd.
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Le Tire-Bouchon
- ★ 4.4
- €€
- Centre
Le Tire-Bouchon has poured natural wine in old Rennes since 1993, a pioneering bistro at the corner of Rue du Chapitre with homemade market cooking.
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Bouchon
- ★ 4.1
- €€
- Centre
Bouchon is the Tire-Bouchon team's neighbourhood bar round the corner in Rennes, sharing plates, cocktails and well-filled glasses from 11:00 to 01:00.
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Rezin
- ★ 4.2
- €€
- Thabor
Rezin stocks about 250 living wines near the Thabor park in Rennes, a caviste and tasting bar that also shelves Breton craft beer and artisan cider.
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La Grappe
- ★ 4.0
- €
- Les Lices
La Grappe pours glasses from €3 on Place des Lices in Rennes, a small wine bar with charcuterie boards that opens Saturday morning for the market crowd.
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La Cave du Sommelier
- ★ 4.1
- €€
- Thabor
La Cave du Sommelier has advised Rennes drinkers on Rue Hoche since 1994, with an underground tasting cellar of boards, tapas and biodynamic glasses.
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Bombance
- ★ 4.2
- €€
- Centre
Bombance stacks restaurant, wine bar and caviste into one room on Rue de la Chalotais in Rennes, sharing plates built around biodynamic and natural wines.
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Pépin
- ★ 4.2
- €€
- Saint-Germain
Pépin is the Saint-Germain wine bistro of Rennes, Pierre Clolus and Lucas Parigot pouring natural and biodynamic bottles beside terroir plates.
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Jozy
- ★ 4.4
- €€
- Saint-Georges
Jozy is a bistro and natural wine bar on Rue Vasselot in Rennes, chef Noé Viviès grilling Coucou de Rennes chicken behind a hundred-bottle cellar.
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La Cave du Sommelier
- ★ 4.1
- €€
- Thabor
La Cave du Sommelier has advised Rennes drinkers on Rue Hoche since 1994, with an underground tasting cellar of boards, tapas and biodynamic glasses.