Khimaira is a creative french restaurant in Les Lices, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Surprise menu
Must order: There is only the surprise menu, €26 at lunch and €52 at dinner
Address: 5 Place du Bas des Lices, 35000 Rennes
Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.
Signature: Seasonal Breton plates
Order: The seasonal fish of the day from Breton ports
La Mirlitantouille on Rue Nantaise in Rennes runs light market lunches and classic bistro dinners, from steak tartare through to aged Breton ribeye.
Signature: Steak tartare, House-aged ribeye
Order: House-aged ribeye in the evening, when the carte turns classic bistro
Essentiel sits in glass on the Canal Saint-Martin towpath in Rennes, Blandine Lucas cooking seed-to-plate menus from the restaurant's own garden and orchard.
Signature: Essentiel signature tasting menu
Order: The weekly Market Menu, written around the restaurant's own garden
Bistrot Canaille on Rue de Saint-Malo in Rennes cooks a rotating seasonal carte, traditional bistro plates reworked with contemporary ideas, evenings only.
Signature: Seasonal rotating carte
Order: The day's chalkboard main; the carte turns over with the season
Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.
Signature: Seasonal Breton plates
Order: The seasonal fish of the day from Breton ports
La Mirlitantouille on Rue Nantaise in Rennes runs light market lunches and classic bistro dinners, from steak tartare through to aged Breton ribeye.
Signature: Steak tartare, House-aged ribeye
Order: House-aged ribeye in the evening, when the carte turns classic bistro
Le Nabuchodonosor on Rue Hoche in Rennes runs breakfast to bistro dinner, Joris Lebigot cooking stuffed cabbage, mole mackerel and sweetbread vol-au-vent.
Signature: Vol-au-vent with chicken and veal sweetbreads
Order: The vol-au-vent with chicken and veal sweetbreads
Peska is a Mediterranean-leaning fish bistro on Rue Saint-Malo in Rennes, Pauline Iafrate cooking sole meunière and marinated mackerel to order.
Signature: Sole meunière, Marinated mackerel focaccia
Order: Sole meunière with fermented rhubarb and fish jus
