15 mexican rooms in Roma Norte, editor-picked by TableJourney. All of Roma Norte's food · All mexican in Mexico City.
Contramar ★ 4.9
Calle de Durango 200, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Contramar in Mexico City is Gabriela Camara's lunch-only Durango Street seafood room in Roma Norte since 1998, the kitchen that made the tuna tostada Mexico.
Tip: Open lunch only; arrive by 13:00 or expect a 45 minute wait. Half the dining room books out for the same lunch every Wednesday.
Contramar ★ 4.9
Calle de Durango 200, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Contramar in Mexico City is the Gabriela Camara-run Durango Street seafood room in Roma Norte since 1998, the lunch-only kitchen that built its name.
Tip: Open lunch only; lines start at 13:00. Walk-ins land easier on Mondays than mid-week.
Maximo Bistrot ★ 4.8
Av. Alvaro Obregon 65 Bis, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, the seasonal Mexican kitchen with a French.
Tip: Closed Mondays; book three weeks ahead. The taller dining room moved to Alvaro Obregon in 2021 from the original Tonala location.
Rosetta ★ 4.8
Colima 166, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen where Italian technique meets Mexican.
Tip: Closed Sundays; sister Panaderia Rosetta is across the street for morning conchas. Reygadas was named World's Best Female Chef 2023.
Maximo Bistrot ★ 4.8
Av. Alvaro Obregon 65 Bis, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, seasonal Mexican cooking with French bistro.
Tip: Closed Mondays; the dining room moved to the larger Alvaro Obregon space in 2021. Book three weeks ahead.
Rosetta ★ 4.8
Colima 166, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen that earned the World's Best Female.
Tip: Closed Sundays; book the second-floor balcony tables. Sister Panaderia Rosetta is across the street for morning conchas.
Em ★ 4.7
Tonala 133, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Em in Mexico City is chef Luis Lucho Martinez's one-Michelin-star Roma Norte tasting room on Tonala, the contemporary Mexican kitchen with Japanese.
Tip: Closed Sundays and Mondays; tasting menu only. Book three weeks ahead via OpenTable. Originally opened as Emilia in 2018 before relocating.
Em ★ 4.7
Tonala 133, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Em in Mexico City is chef Lucho Martinez's one-Michelin-star Roma Norte tasting room on Tonala, a contemporary Mexican kitchen with Japanese fermentation.
Tip: Closed Sundays and Mondays; tasting menu only. The 12-seat counter is the room.
Expendio de Maiz ★ 4.6
Yucatan 84, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Expendio de Maiz in Mexico City is chef Jesus Salas' tiny no-reservations heirloom-corn counter on Yucatan in Roma Norte, the kitchen that built its name.
Tip: No reservations; only ten counter seats. Open Wed-Sun 13:00-19:00; arrive at opening and bring cash.
Expendio de Maiz Sin Nombre ★ 4.6
Yucatan 84, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Expendio de Maiz in Mexico City is chef Jesus Salas' tiny no-reservations heirloom-corn counter in Roma Norte, the kitchen that built its name on native masa.
Tip: Ten counter seats; no reservations. Open Wed-Sun 13:00-19:00; arrive at opening with cash.
El Hidalguense ★ 4.5
Calle Campeche 155, Roma Sur, Cuauhtemoc, 06760 Ciudad de Mexico
El Hidalguense in Mexico City is the Roma Sur weekend-only barbacoa pit on Campeche, the Hidalgo-style maguey-pit lamb that fills the room from Friday.
Tip: Open Friday to Sunday only, 07:00-18:00. Arrive by 09:30 Sunday or the consomé runs out by noon.
Meroma ★ 4.5
Calle Colima 150, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Meroma in Mexico City is Mercedes Bernal and Rodney Cusic's Roma Norte room on Calle Colima 150, a converted 1980s motel with oval windows and a rooftop.
Tip: Closed Mondays. Book ahead via OpenTable for the rooftop. The seasonal tasting changes monthly.
El Hidalguense ★ 4.5
Calle Campeche 155, Roma Sur, Cuauhtemoc, 06760 Ciudad de Mexico
El Hidalguense in Mexico City is the Roma Sur weekend barbacoa pit on Campeche, the maguey-pit lamb that fills the room from Friday through Sunday morning.
Tip: Open Friday to Sunday only, 07:00-18:00. Arrive by 09:30 Sunday or the consomé runs out before noon.
El Parnita ★ 4.4
Av. Yucatan 84, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
El Parnita in Mexico City is the Roma Norte antojitos kitchen on Yucatan since 2010, a casual modern Mexican room with hand-rolled tortillas and a tight.
Tip: Closed Sundays. Lunch service runs the heaviest; the patio is dog friendly. Walks-ins land most days.
Fonda Fina ★ 4.3
Av. Medellin 79, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico
Fonda Fina in Mexico City is the Roma Norte modern fonda on Medellin from chef Juan Cabrera, a daytime Mexican kitchen that updates traditional Mexico City.
Tip: Lunch is the move; the dining room runs more festively on Saturdays. Closed Monday.