Apoala ★ 4.5
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Signature: Mole Apoala, Taco de pulpo, Crudo de jurel
Mercado 60 is a mexican restaurant in Santa Lucía, Mérida.
Mercado 60 on Calle 60 Mérida is an open-air food hall with around twenty stalls, eight kitchens and two live-music stages, open 18:00 to 03:00.
Signature dishes: Mexican antojitos, Argentine grill, Mezcal cocktails
Address: Calle 60 461, entre Calle 53 y Calle 51, Centro, 97000 Mérida, Yucatán
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Signature: Mole Apoala, Taco de pulpo, Crudo de jurel
La Bella Época on the upstairs terrace of Hotel Casa del Balam on Mérida's Calle 60 runs a romantic Yucatecan dinner, with marimba on weekend nights.
Signature: Cochinita pibil, Pavo en relleno negro, Sopa de lima
Lu'ME Cocina in Mérida's Pedregales de Tanlum runs a fresh Mexican breakfast and small-plates kitchen, Michelin-recommended in the 2026 Mexico Guide.
Signature: Brunch plates, Mexican breakfast, Small plates
Mimado in Plaza Zafira on Mérida's north side runs an all-day brunch kitchen with chilaquiles, pancakes and pumpkin-seed croissants, Michelin-recommended.
Signature: Chilaquiles, Croissants with pumpkin seeds, Pancakes
Taquerías Kisín on Calle 16 in Mérida is a Bib Gourmand taquería, known for the pastor negro and nine house salsas, in the 2026 Mexico Guide.
Signature: Pastor negro, Tacos especiales, Nine house salsas
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Signature: Mole Apoala, Taco de pulpo, Crudo de jurel
El Doctor Cocteles in Mérida's Centro runs ceviche, aguachile and shrimp cocktail near Lucas de Gálvez market, a lunch counter open through 18:00.
Signature: Shrimp cocktail, Aguachile, Pescado entero