Apoala
- ★ 4.5
- Modern Mexican
- $$$
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.
NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.


