16 editor picks in Main Town (Główne Miasto), Gdańsk.
16 modern polish spots in Main Town (Główne Miasto), editor-picked by TableJourney. All of Main Town (Główne Miasto)'s food · All modern polish in Gdańsk.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderThe salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
TipEverything is made to order; budget 25 minutes from sit-down to first plate.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough styles from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderSalmon-and-dill pierogi, with a side plate of sweet pierogi for dessert.
TipMade-to-order kitchen; budget 25 minutes from sitting down to the first plate.
Piwna 47 in Gdańsk is the Michelin-recommended Old Town brasserie behind St Mary's, run by a kitchen that reads the Pomeranian rulebook. Located in Main Town.
OrderWhatever seasonal main the chef has built around local Pomeranian produce that week.
TipClosed Monday and Tuesday. The conservatory at the back is the brightest table for lunch.
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Located in Main Town. Kitchen leans polish.
OrderThe eisbein, the dish the kitchen has refused to alter for a century.
TipThe window tables on the Motława side fill fast; reserve for sunset in summer.
Piwna 47 in Gdańsk runs a Michelin-recommended Pomeranian brasserie behind St Mary's. Closed Monday and Tuesday. Weekend dinners book out a week ahead.
OrderWhatever Pomeranian main is on the seasonal board, paired with a local craft beer.
TipClosed Monday and Tuesday. Weekend dinners book out a week ahead.
Restauracja Kubicki in Gdańsk has run since 1918 on Wartka Street, the oldest surviving room in town. Book the window tables for the Motława view at sunset.
OrderThe eisbein, the kitchen's century-old never-altered dish.
TipBook the window tables for the Motława view at sunset Walk-ins usually OK.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
OrderThe Kashubian fish soup with the regional herring plate.
TipOpen seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Witómë in Gdańsk runs a Kashubian dining room on Piwna behind St Mary's, the city's most centrally-located rendition of the regional kitchen.
OrderKashubian fish soup with the regional herring plate to start.
TipOpen seven days from 07:30, late kitchen until 23:00 Friday and Saturday.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598.
OrderA duck main with a glass of Original Danziger Goldwasser to close.
TipOpen from noon every day; the Motława-side terrace is the room's best feature May to September.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the liqueur first distilled in the city in 1598. Located in Main Town.
OrderDuck with red cabbage, with a glass of Original Danziger Goldwasser as the closer.
TipThe Motława-side terrace from May to September is the best seat in the room.
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
OrderRoasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
OrderPikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the glass lift inside the museum building. Sunset on the terrace is May to September.
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter, sit upstairs by the window for the best Old Town view.
OrderAn oven-baked potato with the mushroom-and-onion topping; the kitchen makes it vegan on request.
TipOrder at the counter, sit upstairs by the window for the best Old Town view.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre on Tokarska with a fourth-floor terrace beside the medieval Crane. Located in Main Town.
OrderPike-perch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the museum's central glass lift directly to the fourth floor.
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter; sit upstairs by the window for the Old Town view.
OrderOven-baked potato with mushroom-onion topping; vegan on request.
TipOrder at the counter; sit upstairs by the window for the Old Town view.
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