
Sushi in Fukuoka means edomae counters built on Kyushu's fish, kept small and chef-led. Sushi Sakai in Nakasu, run by Daigo Sakai, is the most decorated room in the city, with Sushi Shiro working a quieter eight-seat counter in Yakuin. Ippongi Ishibashi in Tenjin folds kaiseki into a single edomae course, so the shortlist runs from pure omakase to hybrid kaiseki-sushi.


