The workaday eastern districts most visitors never reach, and the reason they should: Noor runs its three-star gastroarchaeology kitchen from a shopfront out here.
Noor is Paco Morales's three-star kitchen in Córdoba, rebuilding the food of the caliphate from Andalusi manuscripts in a plain eastern shopfront.
OrderWhichever full menu is running; the room does no carte.
BookWeeks ahead; the room seats very few ahead
TipNoor works in seasons and closes between them, so check the calendar before you book flights around a table here.
Montilla, forty-five minutes south of Córdoba, marks the Montilla-Moriles harvest with grape-treading, a named honorary capataz and bodega tastings across the town every September.
TipThis runs in Montilla rather than in Córdoba city, so plan it as a day trip with the train or a car.
Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
1 hour
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.