Two Fernandine parishes east of Tendillas, quieter than the Corredera and now the address for the city's natural-wine room and its centenary sourdough bakery.
La Catalana has baked on Calle San Pablo in Córdoba since 1890 and still works the same sourdough starter, turning out the city's telera loaf.
Order: A telera, the flat-crowned Córdoba loaf that anchors every bowl of salmorejo.
Tip: Morning trading only; the shutters come down at 14:30 and it does not open Sunday.
Worth the queue: Telera cordobesa
JUGO Vinos Vivos is the natural-wine counter on Plaza de San Andrés in Córdoba, a shop and tasting room in a city that drinks almost entirely fortified.
Signature pour: Whatever natural bottle is open on the counter that day
Wine focus: Natural and biodynamic bottles, Spanish and beyond
Food: Cheese, sourdough and preserves
Order: A glass of whatever is open, plus cheese and bread to go with it.
Tip: It keeps shop hours, Monday to Friday only, so any weekend visit will find the shutters down.
Churrería Arroyo de San Andrés fries jeringos in a residential Córdoba barrio, open from 08:00 and finished by early afternoon six days a week.
Try: Jeringos with chocolate
Order: Jeringos, the thick looped Córdoba churro, with chocolate.
Tip: Closed Mondays and shut by 14:00, which is why the Judería crowds never find it.
Pub Glam is Córdoba's drag and disco room on Calle Alfaros, running national-level shows on Saturday and Sunday nights from 23:00 to 04:00.
Tip: Weekend nights only, and it has traded under several names, so check the current listing first.