Traditional Serbian Cooking Class with Dragana ★ 4.6
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
byFood's Traditional Serbian Cooking Class is a hands-on home session in Ripanj with sarma, pilav and proja, optional Banjica market tour for ingredients.
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