Potong ★ 4.8
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star and The World's Best Female Chef 2025 (Asia's Best Female Chef 2024).
Signature: Five-element tasting menu, Aged duck with five-spice, Crab and salted egg
Order: The full five-element tasting menu. The aged duck and the salted-egg crab are the through-line.
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. The cocktail bar upstairs is worth a pre-dinner.