The flea-market square and the alleys around Agia Irini, the daily home of Kostas souvlaki and Bairaktaris, the rooftop bars looking at the Parthenon.
Bairaktaris on Monastiraki Square is the tourist-targeted Athens institution. Priced at €€. Kitchen leans souvlaki and taverna. At Pl. Monastirakiou 5.
Signature: Souvlaki, Bifteki, Mousaka
Order: A pork souvlaki pita with extra tzatziki and a glass of the house retsina.
Tip: The square seating is the experience; the rooms behind serve a longer menu and live guitar music.
Etnico on Kolokotroni in Monastiraki Athens cooks multi-ethnic street food across Mexican, Indian and Middle Eastern menus with sit-down tables and a counter.
Signature: Burritos, Indian samosas, Tabbouleh
Order: The chimichanga or the chicken tikka burrito with a glass of the house red.
Tip: Late-night kitchen runs to 04:00 on weekends; the vegan list is the longest of the Monastiraki ethnic kitchens.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop with filled and topped doughnuts and a hipster-leaning counter just steps.
Signature drink: Filled and topped loukoumades with espresso
Tip: The injected loukoumades with cream are the order; queue runs longest on summer weekends.
A for Athens is the rooftop bar above the hotel of the same name on Monastiraki Square, with the head-on view of the Acropolis that defined the genre.
Signature drink: Acropolis-view cocktails at sunset
Food: Mediterranean small plates
Tip: Sunset on weekends fills 45 minutes before the doors open; arrive by 18:30 in summer.
Couleur Locale on Normanou is the multi-floor Monastiraki Athens hideaway with a rooftop terrace that climbs to a clear view of the Acropolis and Plaka.
Signature drink: Day-to-night Acropolis-view cocktails
Food: Tapas and finger food
Tip: The rooftop terrace on the 2nd and 3rd floor is the destination; the ground floor is the queue.
360 Cocktail Bar on Ifaistou is the corner-of-Monastiraki rooftop with the head-on Acropolis view that Athens guidebooks default to, with 60 cocktails.
Signature drink: 60 cocktails on the menu with a panoramic terrace
Food: Small plates and pizzas
Tip: The corner sofa is the photograph; book at 18:00 on summer Fridays for the sunset slot.
Six d.o.g.s. on Avramiotou is the Athens arts space and bar with a lush back garden in the centre of Monastiraki, with a constantly changing live-music.
Signature drink: Garden cocktails with a back-room music programme
Food: Brunch and bar snacks
Tip: The back garden is the destination; check the website for live-music nights before booking.
Lazy Duck on Agia Irini Square in Athens is the elevated cocktail bar in the Ernst Ziller neoclassical building that used to house Tailor Made.
Signature drink: Elevated cocktails in a neoclassical room
Food: Bar snacks
Tip: The square seating is walk-up; the ground-floor room takes bookings after 21:00.
Kostas Souvlaki on Agia Irini Square in Athens has fired the pork souvlaki pita with its house tomato sauce since 1946, a counter run by the same family.
Try: Pork souvlaki pita with tomato sauce
Tip: Open weekdays until 17:00 or until the meat runs out; closed Saturday and Sunday and cash is preferred.
Bairaktaris on Monastiraki Square is the long-running Athens souvlaki counter from the late 19th century, with a takeaway pita window onto the square open.
Try: Souvlaki and gyros pita
Tip: The pita window faces the square; the sit-down room behind is a separate tip and bill.
Falafellas on Aiolou near Monastiraki in Athens is the central falafel pita counter, where the takeaway pita is built on order with tahini, salad and chilli.
Try: Falafel pita with tahini and salad
Tip: Queue runs longest at lunchtime; the meatball pita is the variant the regulars order instead.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop, where the classic Greek doughnut comes filled with cream or topped.
Try: Loukoumades doughnuts with fillings and toppings
Tip: The injected loukoumades with cream are the order; queue runs longest on summer weekends.
Kostas on Agia Irini Square in Athens has fired the souvlaki pita with its house tomato sauce since 1946, the €3 lunch counter that has fed the city.
Try: Pork souvlaki pita with tomato sauce
Tip: Open weekdays until 17:00 or until the meat runs out; closed Saturday and Sunday and cash preferred.
Falafellas on Aiolou near Monastiraki in Athens is the central falafel pita counter, fresh-built takeaways under €5 with tahini, salad and chilli.
Try: Falafel pita with tahini and salad
Tip: Queue runs longest at lunch; the meatball pita is the regulars' variant.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop, where filled or topped doughnuts run €4 to €8 with espresso to go.
Try: Filled and topped loukoumades
Tip: The injected loukoumades with cream are the order; queue runs longest on summer weekends.
Bairaktaris on Monastiraki Square in Athens has a takeaway pita window onto the square, a €4 pita that runs until 02:00 every day of the week.
Try: Souvlaki and gyros pita
Tip: The pita window faces the square; the sit-down room behind is a separate bill.
The Brunch Factory on Athinas a step from Monastiraki metro in Athens is the all-day brunch room: Eggs Benedict, English breakfasts, pancakes and waffles.
Order: Eggs Benedict with smoked salmon and the pancakes stack with maple syrup.
Tip: Weekend mornings fill from 10:30-13:00; the seated counter at the back is the calmer table.
Couleur Locale on Normanou in Athens runs a rooftop brunch from 11:00 with finger food and tapas, the rooftop view of the Acropolis from the 2nd and 3rd.
Order: Brunch tapas with a cocktail and the rooftop Acropolis panorama.
Tip: Rooftop fills before 13:00 on summer weekends; the ground floor takes the queue overflow.
Bairaktaris on Monastiraki Square in Athens runs until 02:00 every night, the long-running souvlaki counter that has fed the after-bar crowd since the late.
Try: Souvlaki and gyros pita
Order: A pork souvlaki pita with extra tzatziki and a glass of the house retsina.
Tip: The pita window faces the square; the sit-down room behind is a separate bill and longer wait.
Falafellas on Aiolou near Monastiraki in Athens runs the falafel pita counter until 23:30, the takeaway window built fresh with tahini, salad and chilli.
Try: Falafel pita with tahini and salad
Order: The classic falafel pita with extra tahini and a side of pickled chilli.
Tip: Queue runs longest at lunch; late-night orders move fast through the open kitchen.
Lukumades on Aiolou and Agia Irini Square in Athens runs the loukoumades counter until 23:00, the post-dinner doughnut destination with cream fillings.
Try: Loukoumades with honey or fillings
Order: The injected loukoumades with cream and a double espresso to go.
Tip: Queue runs longest on summer Friday and Saturday evenings; doughnuts are made to order.
Six d.o.g.s. on Avramiotou off Athinas in Monastiraki runs a bar, gallery and live-music venue with a hidden back garden, open 365 days a year and one.
Tip: The garden is the warm-weather seat; the indoor stage runs DJ and live programming. Monastiraki Metro is two blocks; concerts ticketed via the venue Instagram.
A for Athens on Miaouli at the corner of Monastiraki Square runs the canonical rooftop bar in the city, with an open-air terrace looking straight.
Tip: Sunset is the photo seat; arrive 17:00 to grab a rail view of the rock. The bar runs until early morning hours; lunch and dinner downstairs at the hotel restaurant.
Couleur Locale on Normanou in Monastiraki sits across the 2nd and 3rd floors above a hidden arcade, with a year-round terrace looking at the Acropolis.
Tip: Hidden in the alleys off Monastiraki Square; ride the small elevator to the second floor. The terrace is the photo seat; book ahead for sunset Friday and Saturday.
360 Cocktail Bar on the corner of Ifaistou and Monastiraki Square runs a multi-level terrace with panoramic Acropolis views, a long cocktail list.
Tip: Walk-in for the rooftop bar; reservations only for the downstairs dining room. The corner west-facing seats catch the sunset on the Parthenon.
Tailor Made on Plateia Agias Irinis is the Monastiraki micro-roastery and cocktail bar that pioneered the Saint Irene Square scene, with single-origin filter.
Tip: Outdoor seating fills the square at sunset; coffee through the day, cocktails and DJ programming take over from 19:00. Monastiraki Metro is one block.