Lukumades Aiolou is a greek late-night spot in Monastiraki, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 12 hours
We visit the famous Meteora monasteries from Athens on a PRIVATE trip. A long day but worth the visit to the monasteries of Meteora that defy logic and inspire awe. Me...
Guided tour · 2.5 hours
Discover authentic Greek flavors on a guided walking tour through Psyrri & Monastiraki. Taste moussaka, souvlaki, pastries, & loukoumades with full vegetarian & privat...
Guided tour · 3.5 hours
Roll up your sleeves and make your own souvlaki, then taste your way through one of Athens' most vibrant neighborhoods - five stops, real family businesses, zero filler.
Address: Aiolou 21, Athina 105 51, Athens
Bairaktaris on Monastiraki Square in Athens runs until 02:00 every night, the long-running souvlaki counter that has fed the after-bar crowd since the late.
OrderA pork souvlaki pita with extra tzatziki and a glass of the house retsina.
TipThe pita window faces the square; the sit-down room behind is a separate bill and longer wait.
Falafellas on Aiolou near Monastiraki in Athens runs the falafel pita counter until 23:30, the takeaway window built fresh with tahini, salad and chilli.
OrderThe classic falafel pita with extra tahini and a side of pickled chilli.
TipQueue runs longest at lunch; late-night orders move fast through the open kitchen.
The Clumsies on Praxitelous in central Athens runs until 02:00 weeknights and 04:00 weekends, the World's 50 Best Bars regular for the after-dinner cocktail.
OrderThe bartender's signature pick with one of the bar snacks from the kitchen.
TipLate-night Friday and Saturday is queue-only; the back room takes bookings six weeks ahead.
Bairaktaris on Monastiraki Square in Athens runs until 02:00 every night, the long-running souvlaki counter that has fed the after-bar crowd since the late.
OrderA pork souvlaki pita with extra tzatziki and a glass of the house retsina.
TipThe pita window faces the square; the sit-down room behind is a separate bill and longer wait.
Atlantikos in Psyrri Athens is the late-night seafood pick on Avliton 7, the small dining room and annex where the daily catch goes on grill until 01:00.
OrderThe grilled octopus, sea bream carpaccio and a chilled assyrtiko by the glass.
TipThe annex across the lane opens at 18:00 weekdays; book the original room.
O Telis on Evripidou in central Athens grills pork chops over coals until 23:00, the king-of-Evripidou-Street counter with chips, salad, bread and the house.
OrderThe pork chops with chips, salad, bread and the carafe of the house red wine.
TipNo menu; the order is pork chops with chips, salad, bread and red wine. Closed Sundays.
Falafellas on Aiolou near Monastiraki in Athens runs the falafel pita counter until 23:30, the takeaway window built fresh with tahini, salad and chilli.
OrderThe classic falafel pita with extra tahini and a side of pickled chilli.
TipQueue runs longest at lunch; late-night orders move fast through the open kitchen.
Klimataria on Theatre Square in Athens runs until past midnight every night, the Psyrri institution since 1927 where rebetiko plays live and the wine comes.
OrderGigandes plaki, slow-cooked lamb and a half-kilo of the house red from the barrel.
TipLive music runs most evenings from around 22:00; book a fortnight ahead for the weekend seatings.
