Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
CuisineTasting menu
Price$$$$
NeighborhoodBarrio De Santiago
HoursWed-Sat 14:00-22:30; Sun 12:00-18:00
Phone+52 222 132 3016
Book ahead1 to 2 weeks
Last verified
Tip: Cultivo took a 2026 Michelin Bib Gourmand and only opens Wednesday to Sunday, so a walk-in on a Saturday is optimistic.
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates
Location
Address: Calle 15 Sur 909, Barrio de Santiago, 72410 Puebla
More fine dining in Puebla
Augurio ★ 4.8
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Book3 to 7 days ahead
TipSommelier Gina de la Mora runs the wine list, and the six-mole tasting is the reason to sit here rather than anywhere else.
El Mural de los Poblanos ★ 4.7
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Book3 to 7 days ahead
TipMole plates run between 245 and 395 pesos, and the Encuentro de Moles in May adds guest recipes from outside Puebla.
Restaurante Casareyna ★ 4.6
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
Book2 to 5 days ahead
TipMole plates land between 205 and 245 pesos, which is what the 2026 Bib Gourmand is recognising more than the dining room.
Moyuelo ★ 4.5
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
Book3 to 7 days ahead
TipBook upstairs rather than the bar if you want the full seasonal menu, and note the kitchen is closed all day Monday.
Restaurante La Noria ★ 4.5
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
Book1 week in nogada season ahead
TipFrom July to September the hacienda fills with chiles en nogada bookings, so reserve at least a week out in August.
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Book2 to 5 days ahead
TipThe produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.