Restaurante La Noria is a pueblan fine-dining restaurant in La Noria, Puebla.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: From July to September the hacienda fills with chiles en nogada bookings, so reserve at least a week out in August.
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
Day trip · 5 hours
Uncover the history of Cholula, home to the Great Pyramid, the largest by volume in the world! Explore its colorful streets, admire stunning churches, and savor tradit...
Private tour · 3 hours
Explore Puebla's most unusual markets with a private expert guide PhD Historian. Immerse yourself in Mexican daily life, discover local flavors, traditions and find un...
Address: Avenida 41 Poniente 2120, La Noria, 72410 Puebla
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Book2 to 5 days ahead
TipThe produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
Book2 to 4 days ahead
TipThe mole here runs about 190 pesos and the ticket includes the museum, which is a rare pairing in the Centro Historico.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Book2 to 4 days ahead
TipThe courtyard tables are the ones to ask for, and the tapas bar runs later than the main dining room on Friday and Saturday.
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
Book1 week at weekends ahead
TipExpect 600 to 1,000 pesos a head with wine, and note the kitchen runs to 02:00 from Thursday through Saturday.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Book3 to 5 days for weekends ahead
TipAsk for a terrace table when you book: the interior room has none of the cathedral view that makes this worth the climb.
Salon Mezcalli sits in Barrio de Analco in Puebla, matching manchamanteles con lechon and mixiote de cordero with a wall of artisanal agave distillates.
Book2 to 4 days ahead
TipBudget 500 to 600 pesos a head, and let the bar pour the agave flight rather than ordering mezcal by the label.
