Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
What to order at Cultivo
- Must order
- The seasonal tasting menu, rewritten each season around local growers.
- Signature dishes
- Milhojas de camote, Cerdo con mole blanco, Ceviche de maíz
- Editor tip
- Cultivo only opens Wednesday to Sunday and runs a single seating pattern, so book before you travel rather than on the day.
CuisineTasting menu
Price$$$$
NeighborhoodBarrio De Santiago
HoursWed-Sat 14:00-22:30; Sun 12:00-18:00
Phone+52 222 132 3016
Last verified
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates
Location
Address: Calle 15 Sur 909, Barrio de Santiago, 72410 Puebla
More restaurants in Puebla
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
OrderTlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
TipThe produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Casa Barroca ★ 4.3
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
OrderBreakfast in the courtyard, which starts at eight and runs long.
TipThe building dates from the 1700s and doubles as a gallery, so the courtyard tables fill first at weekends.
La Casa del Mendrugo ★ 4.4
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
OrderPipián verde, then the huitlacoche lasagne if the rains have been good.
TipThe restaurant sits inside a former Jesuit college with its own museum, and there is live jazz in the bar on some evenings.
Restaurante La Noria ★ 4.5
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
OrderHuazontles in season, or the house mole poblano any month of the year.
TipChiles en nogada run from July to September here, and the kitchen also teaches a workshop on how the nogada is made.
Salón Mezcalli ★ 4.4
Salon Mezcalli sits in Barrio de Analco in Puebla, matching manchamanteles con lechon and mixiote de cordero with a wall of artisanal agave distillates.
OrderManchamanteles con lechón, with a Puebla mezcal poured alongside it.
TipAnalco is a fifteen-minute walk east of the Zocalo, so allow for the crossing if you are coming from the cathedral.
Comal ★ 4.4
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
OrderBlue-corn chilaquiles at breakfast, chanclas in guajillo salsa after dark.
TipThe upstairs tables look straight at the cathedral, and they are the first to go on Saturday and Sunday mornings.