Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
What to order at Mi Puebla Antigua Tacos y Cemitas
- Must order
- A medium cemita, which lands between 33 and 45 pesos depending on size.
- Signature dishes
- Cemitas, Tacos árabes
- Editor tip
- Closed on Mondays and shuts by half past six, so this is a lunch stop rather than an evening one in Analco.
CuisineTaqueria
Price$$$$
NeighborhoodAnalco
HoursTue-Sat 11:00-18:30; Sun 11:00-18:00
Last verified
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates
Location
Address: Calle 14 Sur esquina Calle 3 Oriente, Barrio de Analco, 72000 Puebla
More restaurants in Puebla
El Mural de los Poblanos ★ 4.7
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
OrderThe house mole, 26 ingredients ground on a volcanic stone mill.
TipChiles en nogada only run from July to September, when the criollo walnut and the pomegranate are in season in the valley.
Augurio ★ 4.8
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
OrderThe six-mole tasting menu, which is the fastest education in Puebla cooking.
TipSunday service stops at 20:00, so book the mole tasting for a weekday if you want the full run of the kitchen.
Restaurante Casareyna ★ 4.6
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
OrderThe four-mole tasting plate: poblano, pipián verde, pipián rojo and mole blanco.
TipMole de caderas appears only from October, and the escamoles and gusanos de maguey only in the spring months.
Moyuelo ★ 4.5
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
OrderHuauzontles tempura upstairs, with a cocktail from the ground-floor bar first.
TipThe kitchen closes at 18:00 on Sunday and does not open on Monday, so plan around a Tuesday to Saturday dinner.
Cultivo ★ 4.6
Cultivo runs a seasonal tasting menu in a Barrio de Santiago house in Puebla, a 2026 Michelin Bib Gourmand built on zero-waste cooking and local growers.
OrderThe seasonal tasting menu, rewritten each season around local growers.
TipCultivo only opens Wednesday to Sunday and runs a single seating pattern, so book before you travel rather than on the day.
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
OrderTlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
TipThe produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.