Tamales oaxaquenos at Mercado Sanchez Pascuas is a street-food stop in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Guided tour · 2 hours
Discover the street art with an artist! We will visit some of the most remarkable street art spots in Oaxaca and I will explain some of the most popular techniques of ...
Address: Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comedor Yolis is one of the slate of fondas inside Mercado Sanchez Pascuas (Lupita, Nelly, Chonchita), with the freshest morning memelas and tlayudas.
TryMemelas, tlayudas, tamales
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
TryTejate (maize-cacao drink)
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
TryTejate
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
TryNieve de leche quemada
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
TryEsquites and elotes
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
TryChocolate de agua
Comedor Yolis is one of the slate of fondas inside Mercado Sanchez Pascuas (Lupita, Nelly, Chonchita), with the freshest morning memelas and tlayudas.
TryMemelas, tlayudas, tamales
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
TryTejate (maize-cacao drink)
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
TryTejate
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
TryNieve de leche quemada
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
TryEsquites and elotes
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
TryChocolate de agua
