Comedor Yolis (Mercado Sanchez Pascuas) ★ 4.0
Comedor Yolis is one of the slate of fondas inside Mercado Sanchez Pascuas (Lupita, Nelly, Chonchita), with the freshest morning memelas and tlayudas.
Try: Memelas, tlayudas, tamales
Tamales oaxaquenos at Mercado Sanchez Pascuas is a street-food stop in Centro Historico, Oaxaca.
The tamal counter inside Mercado Sanchez Pascuas runs banana-leaf tamales oaxaquenos (mole negro, amarillo, rajas) from 6am, the Oaxacan breakfast standard.
Address: Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comedor Yolis is one of the slate of fondas inside Mercado Sanchez Pascuas (Lupita, Nelly, Chonchita), with the freshest morning memelas and tlayudas.
Try: Memelas, tlayudas, tamales
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
Try: Tejate (maize-cacao drink)
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
Try: Tejate
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
Try: Nieve de leche quemada
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
Try: Esquites and elotes
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
Try: Chocolate de agua
Comedor Yolis is one of the slate of fondas inside Mercado Sanchez Pascuas (Lupita, Nelly, Chonchita), with the freshest morning memelas and tlayudas.
Try: Memelas, tlayudas, tamales
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
Try: Tejate (maize-cacao drink)
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
Try: Tejate
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
Try: Nieve de leche quemada
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
Try: Esquites and elotes
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
Try: Chocolate de agua