Tejate vendors at Mercado Benito Juarez ★ 4.3
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
Try: Tejate (maize-cacao drink)
Comedor Yolis (Mercado Sanchez Pascuas) is a street-food stop in Centro Historico, Oaxaca.
Comedor Yolis is one of the slate of fondas inside Mercado Sanchez Pascuas (Lupita, Nelly, Chonchita), with the freshest morning memelas and tlayudas.
Address: Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
Try: Tejate (maize-cacao drink)
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
Try: Tejate
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
Try: Nieve de leche quemada
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
Try: Esquites and elotes
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
Try: Chocolate de agua
The comedor counters at Mercado 20 de Noviembre stuff chiles de agua (a milder Oaxaca-only chile) with quesillo and serve them fried in a tomato-garlic broth.
Try: Chiles de agua rellenos
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
Try: Tejate (maize-cacao drink)
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
Try: Tejate
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
Try: Nieve de leche quemada
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
Try: Esquites and elotes
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
Try: Chocolate de agua
The comedor counters at Mercado 20 de Noviembre stuff chiles de agua (a milder Oaxaca-only chile) with quesillo and serve them fried in a tomato-garlic broth.
Try: Chiles de agua rellenos