Nieves Manolo ★ 4.4
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
Try: Nieve de leche quemada
What to order at El Volador (Plaza de la Danza)
- The dish to know
- Tejate
Price$
Neighborhoodcentro-historico
HoursDaily 11:00-22:00
The dishTejate
PaymentCash only
Location
Address: Jardin Socrates, Plaza de la Danza, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Esquites and elotes Zocalo carts ★ 4.0
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
Try: Esquites and elotes
Chocolate de agua at Mayordomo ★ 4.3
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
Try: Chocolate de agua
Chiles de agua stuffed at Mercado 20 de Noviembre ★ 4.2
The comedor counters at Mercado 20 de Noviembre stuff chiles de agua (a milder Oaxaca-only chile) with quesillo and serve them fried in a tomato-garlic broth.
Try: Chiles de agua rellenos
Empanadas de amarillo street vendors ★ 4.3
The empanada-de-amarillo vendors at Plaza Llano fold thin masa around mole amarillo with quesillo and hierba santa, the late-afternoon Oaxacan classic.
Try: Empanada de mole amarillo
Tlayudas Libres ★ 4.7
Tlayudas Libres on Calle de Los Libres is Oaxaca's canonical late-night tlayuda stand, with cooking fires on the street and tasajo, chorizo and quesillo.
Try: Tlayuda
More street food in Oaxaca
Nieves Manolo ★ 4.4
Nieves Manolo on Macedonio Alcala is the 1953 stand for leche quemada, tuna and sorbete sorbets, scooped to order by the Velasco-Cuevas family generation.
Try: Nieve de leche quemada
Esquites and elotes Zocalo carts ★ 4.0
The Zocalo evening carts roll out esquites (cups of corn with mayo, queso fresco, chile) and elotes on the cob, the canonical Oaxacan plaza-evening snack.
Try: Esquites and elotes
Chocolate de agua at Mayordomo ★ 4.3
Chocolate Mayordomo's counter on Mina mills cacao on demand and pours chocolate de agua (water-mixed) into ceramic mugs with pan de yema for dunking.
Try: Chocolate de agua
Chiles de agua stuffed at Mercado 20 de Noviembre ★ 4.2
The comedor counters at Mercado 20 de Noviembre stuff chiles de agua (a milder Oaxaca-only chile) with quesillo and serve them fried in a tomato-garlic broth.
Try: Chiles de agua rellenos
Empanadas de amarillo street vendors ★ 4.3
The empanada-de-amarillo vendors at Plaza Llano fold thin masa around mole amarillo with quesillo and hierba santa, the late-afternoon Oaxacan classic.
Try: Empanada de mole amarillo
Tlayudas Libres ★ 4.7
Tlayudas Libres on Calle de Los Libres is Oaxaca's canonical late-night tlayuda stand, with cooking fires on the street and tasajo, chorizo and quesillo.
Try: Tlayuda