Taste 6 Oaxacan flavors at Mercado 20 de Noviembre: tejate, tlayuda, chapulines, piedrazo, regional sweets and fresh agua. Guided by a local with family working the ma...
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Memelas Dona Vale at Mercado de Abastos is the famous comal counter with thick masa memelas topped with morita-chile sauce, asiento (pork lard) and quesillo.
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.
Itanoni's outdoor comal in Reforma sells memelas, tetelas and tlayudas hot off the wood-fired griddle with criollo-corn masa stone-ground in-house since 2001.
Memelas Dona Vale at Mercado de Abastos is the famous comal counter with thick masa memelas topped with morita-chile sauce, asiento (pork lard) and quesillo.
Tejate stalls at Mercado Benito Juarez whisk the maize, cacao, mamey seed and cacao flower into a foamed prehispanic drink, served cold from gourd bowls.
El Volador in the Jardin Socrates lake plaza is one of the tejate stands serving foamed prehispanic cacao-and-maize drink with totopos by the bandstand.